Beet Root Extract Powder

 

Beet root extract powder is made from beetroot. The beetroot is first chopped and then dehydrated. After all water is removed, the dehydrated beet is finally ground into a light powder.

 

Depending on the type of beet selected during production, the color of the beet powder powder will also vary, as will the dissolved water-soluble image, which can range from pink to red.

 

Beetroot powder is often used as food coloring, nutritional additives, etc. It has the effects of lowering blood pressure, improving immunity, protecting heart health, and being antioxidant.

 

Nutrients and bioactive ingredients:

 

Core ingredients	Content (per 100g)	Bioavailability	Benefits
Betaine	4.2g	92%	Methyl donor/osmotic regulator
Nitrite	1.1g	68%	Nitric oxide precursor
Dietary fiber	8.6g	75%	Beta-Glucan/Pectin Complex
Iron (non-heme)	7.8mg	Vitamin C synergistically increases to 12%	Ferric Citrate Complex

 

 

1. Use in combination

• Compounded with acerola powder: Vitamin C increases the absorption rate of non-heme iron to 19%
• Combined with nattokinase: forms a thrombus regulatory complex and increases fibrinolytic activity by 3 times.

 

2. Quality identification standards

• Color detection: Genuine products show a characteristic red-yellow-purple discoloration reaction when exposed to acid and alkali.
• Microscopic features: The freeze-drying process retains the intact cell wall structure.

 

3. Warning for special groups of people

• Beet root extract powder has a high oxalate content (210mg/100g), and patients with kidney stones need to control their intake.
• People who are sensitive to nitrite may suffer from vasodilatory headaches, and it is recommended to gradually increase the dosage from 5g/d.

 

 

Analysis	Specification	Result	Test method
Physical Description
Appearance	Purplish red powder	Purplish red powder	Visual
E(1% 1cm) 535nm	2.5 ~ 3.0	2.7	UV
Odor & Taste	Characteristic	Characteristic	Organoleptic
Particle size	100% through 80 mesh	80 mesh	USP 36
Loss on drying	5.0% Max	2.4%	USP 36
Residue on ignition	5.0% Max	1.6%	USP 36
Heavy metals	10.0mg/kg Max	<10.0mg/kg	USP 36
Arsenic (As)	1.0mg/kg Max	0.1mg/kg	USP 36
Lead (Pb)	3.0mg/kg Max	0.1mg/kg	USP 36
Mercury (Hg)	0.1mg/kg Max	Negative	USP 36
Cadmium (Cd)	1.0mg/kg Max	Negative	USP 36
Microbiology
Total plate count	1000cfu/g Max	<10cfu/g	AOAC
Yeast & Mold	100cfu/g Max	<10cfu/g	AOAC
E. Coli	Negative/10g	Negative/10g	AOAC
Salmonella	Negative/25g	Negative/25g	AOAC
Staphylococcus Aureus	Negative/25g	Negative/25g	AOAC
Conclusion	Complies with the standards.
General Status	Non-GMO, ISO Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 1 year suggested when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

 

 

1. Blood system optimization

 

(1) Iron deficiency anemia intervention:

Daily supplementation of 20g beet root extract powder can increase serum ferritin levels by 37%. Its vitamin C promotes the conversion of trivalent iron into divalent iron.

(2) Hematopoietic function enhancement:

Betaine stimulates erythropoietin secretion by regulating the BMP/SMAD pathway.

 

2. Cardiometabolic regulation

 

(1) Lipid remodeling mechanism:

• Saponins form irreversible complexes with bile acids, blocking the enterohepatic circulation of cholesterol.
• Beet root extract powder betalain inhibits ACAT-2 enzyme, reduces cholesterol esterification, and reduces atherosclerotic plaque area by 32%.

 

(2) Dual channels for blood pressure control:

• Nitrite → nitric oxide mediated vasodilation, with an average decrease in systolic blood pressure of 8.2mmHg.
• Potassium and magnesium synergistically regulate sodium-potassium pump activity, and endothelium-dependent diastolic function improves by 41%.

 

 

3. Protect the digestive system

(1) Regulation of the entero-liver axis:

• Water-soluble fiber promotes the production of short-chain fatty acids and repairs the intestinal barrier.
• Betaine accelerates gastric mucosal repair by activating the mTOR pathway, reducing the ulcer area by 67%.

(2) Detoxification metabolic network:

• Glutathione-S-transferase inducer, accelerates liver Phase II detoxification enzyme activity
• Cellulose absorbs water and swells to form a 3D gel network, which promotes the chelation and discharge of heavy metals.

 

4. Energy metabolism engineering

 

(1) Mitochondrial biogenesis:

• Nitrate increases mitochondrial density through the cGMP-PGC1α axis and increases ATP production by 29%.
• Beet root extract powder betaine maintains carnitine homeostasis, promotes fatty acid beta oxidation, and extends exercise endurance by 22%.

 

(2) Glucose metabolism optimization:

• Dietary fiber delays glucose absorption.
• Chromium enhances insulin receptor phosphorylation and improves insulin sensitivity by 18%.

 

 

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