
Soybean Peptide Powder
Product Name: Soy Peptide Powder
Specification: Peptide≥80%
Appearance: Yellow Powder
Certificate: ISO,Halal,Kosher
Uses: Healthcare, Food Additives
Shelf life: 2 Years
Packing: 1kg/bag, 25kg/Drum
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
what is Soybean Peptide Powder?
Soybean peptide powder is produced from soybeans, soybean meal or soybean protein through enzymatic hydrolysis or microbial fermentation. After separation and purification, an oligopeptide mixture composed of 3 to 6 amino acids is obtained, which also contains some free amino acids and sugars. Variety, moisture, ash content, etc.
In addition, soy peptides also have the effects of improving immunity, enhancing physical strength, relieving fatigue, and reducing high blood pressure.
Soy protein VS. soy peptides:
First of all, soy peptides have the characteristics of no beany smell, acidity and no precipitation, no coagulation when heated, and easy to dissolve in water.
Secondly, soybean peptide powder have good intestinal absorption rate and better digestion and absorption than soy protein.
Finally, soybean peptides have active groups that effectively combine with calcium and other trace elements, and can form organic calcium peptide complexes, which significantly improves solubility, absorption rate and transport speed, and can promote passive absorption of calcium.
COA:
|
Analysis |
Specification |
Result |
|
Physical Description |
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|
Appearance |
White, light yellow or yellow powder |
Complies |
|
Crude protein(on dry basis, Nx6.25) |
90.0% |
91.6% |
|
Acid soluble protein(on dry basis) |
85.0% |
88.0% |
|
Peptide Assay (on dry basis) |
80.0% |
84.0% |
|
Peptide relative molecular weight (20000a Max) |
90.0% min |
93.0% |
|
Loss on drying |
7.0% Max |
5.32% |
|
Ash (on dry basis) |
6.5% Max |
5.4% |
|
Urease activity |
Negative |
Negative |
|
Total plate count |
10000cfu/g Max |
200cfu/g |
|
Yeast & Mold |
25cfu/g Max |
NMT10.0 |
|
E. Coli |
92mpn/100g Max |
Negative |
|
Other pathogenic bacterium (Shigella bacteria,Salmonella, Staphylococcus, hemolytic Streptococcus) |
0/25g Max |
Not detected |
|
As (mg/kg) |
0.3ppm Max |
NMT0.3 |
|
Pb (mg/kg) |
0.5ppm Max |
NMT0.1 |
|
Crude fat (on dry basis) |
1.0% Max |
0.3% |
|
Conclusion |
Complies with the Enterprise Standards. |
|
|
General Status |
Non-GMO, Non-irradiation, ISO. |
|
|
Packing and Storage |
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Packing: Pack in paper-carton and two plastic-bags inside. |
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Shelf life: 2 year when properly stored. |
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Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
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Benefits of Soybean Peptide Powder:
1. Promote muscle growth:
Soy peptide powder is rich in branched-chain amino acids, which are important components of muscle tissue and help promote muscle growth and repair.
2. Enhance immunity:
The peptides in soy peptide powder have antiviral, antibacterial and antioxidant effects, which can enhance human immunity and prevent diseases.
3. Lower cholesterol:
The soy isoflavones in soybean peptide powder can reduce LDL cholesterol levels in the blood, thereby reducing the risk of cardiovascular disease.
4. Promote digestion:
The peptides in soy peptide powder are easy to digest and absorb, help improve intestinal function and prevent constipation.

5. Anti-fatigue:
The amino acids in soy peptide powder can improve the energy utilization rate of muscles and reduce fatigue during exercise.
6. Promote bone health:
The calcium, phosphorus and other minerals in soybean peptide powder help maintain bone health and prevent fractures and osteoporosis.
7. Lose weight:
The peptides in soy peptide powder can increase satiety, reduce appetite, and help control weight.
8. Improve sleep quality:
The amino acids in soybean peptide can promote the synthesis of neurotransmitters in the brain and help improve sleep quality.
9. Antioxidant:
Studies have shown that soy peptides have certain antioxidant capabilities and can help the body fight free radicals, because the histidine and tyrosine in its residues can eliminate free radicals or chelate metal ions.
10. Lower blood pressure:
Soybean peptide powder can inhibit the activity of angiotensin-converting enzyme, thereby preventing peripheral vasoconstriction and achieving a blood pressure lowering effect, but have no antihypertensive effect on normal blood pressure.
Our Advantages:
Fruiterco can provide efficient and convenient delivery methods for the products that customers need. For example: air, sea, express, you can rest assured of product quality problems during transportation.
We have professional business staff to communicate with you about your product needs and understanding. There is a professional mailbox system, you can leave a message at any time, we will reply as soon as we see it. If you have any product needs, you can leave a message at any time and we will reply as soon as we see it. Contact us for more details: Email: info@fruiterco.com.

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