Garlic Extract Powder

 

The main components of garlic extract powder are allicin and garlic polyphenols, the main specifications of the garlic extract we produce:

 

• Ratio Extraction 5:1 10:1
• Allicin 1%-15%
• Garlic Polyphenols 1% 3%

 

 

Analysis	Specification	Result	Test method
Physical Description
Appearance	Light Yellow Brown Powder	Light Yellow Brown Powder	Visual
Odor	Odorless	Odorless	Organoleptic
Particle size	95% through 80 mesh	80 mesh	80 Mesh Screen
Bulk Density	40-60g/100ml	51g/100ml	Organoleptic
Chemical Tests
Assay (Allicin)	10.0% Min	10.4%	HPLC
Loss on drying	5.0% Max	2.97%	5g / 105C /2hrs
Ash Content	8.0% Max	2.98%	2g / 525C /3hrs
Heavy metals	10.0ppm Max	<10.0ppm	Atomic Absorption
Arsenic (As)	2.0ppm Max	<2.0ppm	Atomic Absorption
Mercury (Hg)	1.0ppm Max	<1.0ppm	Atomic Absorption
Lead (Pb)	0.5ppm Max	<0.5ppm	Atomic Absorption
Microbiology
Total plate count	10,000cfu/g Max	<10,000cfu/g	USP34
Yeast & Mold	100cfu/g Max	<100cfu/g	USP34
E. Coli	Negative	Negative	USP34
Salmonella	Negative	Negative	USP34
Staph Aureus	Negative	Negative	USP34
Pseudomonas Aeruginosa	Negative	Negative	USP34
Conclusion	Complies with the standards.
General Status	Non-GMO, Non-Irradiated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 3 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

 

 

1. Widespread antibacterial and strong antibacterial properties. Allicin has a strong killing effect on both Gram-positive bacteria and Gram-negative bacteria, and can effectively inhibit the occurrence of long-term diseases in fish, livestock and poultry.

 

2. Seasoning to attract food and improve feed quality. It has a strong and pure garlic smell and can replace other flavoring agents in feed. Garlic extract powder can improve the odor of feed, stimulate fish, livestock and poultry to produce a strong attracting effect, increase their appetite and increase feed intake.

 

3. Enhance immunity and promote the healthy growth of livestock, poultry and fish. Adding an appropriate amount of allicin to the feed can promote the growth of fish, livestock and poultry, and improve the survival rate of animals.

 

4. To improve the quality of animals, adding an appropriate amount of allicin to the feed can effectively regulate the formation of amino acids that stimulate the production of aroma in the meat, and increase the production of the aroma components of animal meat or eggs, so that the flavor of animal meat or eggs is more delicious.

 

5. Adding allicin to the feed can have the functions of clearing temperature, detoxification, promoting blood circulation and removing silt, and can significantly reduce the toxicity of mercury, cyanide, nitrous acid and other harmful substances in the feed.

 

Garlic extract powder can effectively expel insects, flies, mites, etc., and play a role in protecting the quality of feed and improving the environment in livestock and poultry houses.

 

6. Allicin contains natural bactericidal ingredients, which are metabolized in the original form in animals. Different from other antibiotics, the main features are non-toxic, no side effects, no drug residues, and no drug resistance. It can be used continuously, and has the functions of anti-virus and improving the fertilization rate of eggs.

 

7. Garlic extract powder allicin has a good control effect on chicken coccidiosis, and can replace anti-coccidial drugs in non-coccidial epidemic areas.

 

 

Fruiterco can provide efficient and convenient delivery methods for the products that customers need. For example: air, sea, express, you can rest assured of product quality problems during transportation.

 

We have professional business staff to communicate with you about your product needs and understanding. There is a professional mailbox system, you can leave a message at any time, we will reply as soon as we see it. Email: info@fruiterco.com.

 

 

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