Hops Flower Extract

 

Hops flower extract contains a variety of active ingredients such as flavonoids, xanthohumol, 8PN, etc.

 

1. For food addition, it acts on female health care, antibacterial and anti-inflammatory, and improves sleep.

 

2. For cosmetic addition, it has the functions of anti-oxidation, anti-wrinkle, freckle removal, whitening, anti-inflammatory, etc.

 

3. For drug addition. The volatile oil in hops has a good effect on the treatment of heart disease; the polyphenol-rich compounds have a certain effect on the treatment of various types of inflammation and Watkin's disease liver infection damage.

 

Product Name:	Hops Flower Extract
Spec./Purity:	10:1, 20:1, 50:1 Xanthohumol 5-10%
Active ingredient:	xanthohumol
Appearance:	Brown yellow powder
Shelf Life:	2 years
Application:	1. Dietary supplement.  2. Health Care Products

 

 

1. Xanthohumol is the best cancer chemopreventive agent currently researched: inhibits the metabolic intensification of pro-carcinogens; induces enzymes that detoxify carcinogens; inhibits the growth of early tumors.

 

2. Antioxidant effect.

The scavenging rate of xanthohumol to oxygen free radicals in the body is several times higher than that of other antioxidants, and the antioxidant activity is stronger than vitamin E.

 

4. Sedative effect

Hops flower extract can also play a role in a small amount of sedation, a moderate amount of hypnosis, and a large amount of paralysis in the central nervous system.

 

5. Anti-radiation effect

 

6. Antiviral, antibacterial effect

The main components of hops extract are flavonoids and flavonoids, which themselves have antiviral effects.

 

 

Analysis	Specification	Result	Test method
Physical Description
Appearance	Brown yellow powder	Brown yellow powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Particle size	100% pass 80 mesh	100% pass 80 mesh	80 Mesh Screen
Chemical Tests
Assay (Extract ratio)	10:1	10:1	TLC
Loss on drying	10.0% Max	<10.0%	5g/105℃/2hrs
Residue on Ignition	10.0% Max	<10.0%	2g/525℃/3hrs
Heavy metals	10.0ppm Max	<10.0ppm	AAS
As	2.0ppm Max	<2.0ppm	AAS
Pb	2.0ppm Max	<2.0ppm	AAS
Microbiology Control
Total plate count	10,000cfu/g Max	<10,000cfu/g	AOAC
Yeast & Mold	1000cfu/g Max	<1000cfu/g	AOAC
E. Coli	Negative	Negative	AOAC
Salmonella	Negative	Negative	AOAC
Conclusion	Complies with the standards.
General Status	Non-GMO, ISO Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

 

 

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