Natural Brown Cocoa Powder

 

Natural brown cocoa powder is the cocoa bean (seed) taken from the pods (fruit) of the cocoa tree, and the cocoa bean fragments (commonly known as cocoa cake) obtained by fermentation, coarse crushing, peeling and other processes. Powder is cocoa powder.

 

 

Natural cocoa powder is a light brown cocoa powder produced from cocoa beans without adding any additives during the process of cocoa powder processing; while alkalized cocoa powder is made by adding edible alkali during the processing of cocoa beans to adjust the pH value.

 

At the same time, the color of cocoa powder is also deepened, and the aroma is much stronger than that of natural cocoa powder.

 

The pH value of natural cocoa powder is generally between 5.0 and 5.8; the pH value of alkalized cocoa powder is generally between 6.2 and 7.5.

 

Natural brown cocoa powder is divided into high-fat cocoa powder, medium-fat cocoa powder, and low-fat cocoa powder according to the content of cocoa butter.

 

Cocoa butter, despite its high saturated fat content, does not raise blood cholesterol like other saturated fats. This is because it has a high stearic acid content. Stearic acid, one of the main fatty acids in cocoa butter, can lower blood cholesterol.

 

Item	Cocoa Powder Types	Specification
Fat Content	High-fat cocoa powder	Fat 22%~24%
	Medium fat cocoa powder	Fat 10%~12%
	Low-fat cocoa powder	Fat 5%~7%
Processing Methods	Natural cococa powder	PH 5.0~5.8
	Alkalized powder	PH 6.2~7.5

 

 

Natural brown cocoa powder is a tan powder made from cocoa beans, with a bitter taste and rich aroma, containing protein, various amino acids, high-calorie fats, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D , Vitamin E, Vitamin B1, Vitamin B2, Vitamin B6 and alkaloids with a variety of biologically active functions. Mainly used for toning or fragrance.

 

 

Product Name	Cocoa powder
Type	Natural Cocoa Powder Alkalized Cocoa Powder Dark Brown Alkalized Cocoa Powder Black Cocoa Powder
Main Ingredient	100% Cocoa
Appearance	Brown powder
Sample	Free samples available
Package	Bottled, bagged, barreled or according to customer requirements
Grade	Food Grade
Shelf Life	2 Years

 

 

 

Natural brown cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, drinks, milk, ice cream, candy, cakes and other cocoa-containing foods.

 

 

Analysis	Specification	Results
Assay(HPLC)	Theobromine ≥20%	20.36%
Appearance	Fine powder	Complies
Color	Light chocolate	Complies
Odor & Taste	Characteristic	Complies
Loss On Drying	≤5.0%	3.15%
Ash	≤5.0%	4.20%
Heavy Metals	≤10ppm	Complies
Bulk density	45-65g/100ml	Complies
Residual Solvents	Eur.Pharm.2000	Complies
Particle size	98% through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	Complies
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies

 

 

Fruiterco is an export company that mainly produces plant extracts, health product raw materials, and cosmetic raw materials. The company has a 20+ professional service after-sales team.

 

Our products are sold to North America, Europe, Australia, South America and Asia. Our products have passed quality inspection and also support customer re-inspection. Email: info@fruiterco.com.

 

 

 

Our products are certified organic, halal, kosher, USDA. Our company has passed ISO22000 quality management system certification. We are able to provide our customers with high-quality products and support them in retesting ingredients to ensure product quality.

 

 

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