Milk Thistle Extract Powder

 

The main components of milk thistle extract powder are: silymarin, silybin, and isosilybin. Its main role is liver protection, and it also has potential anti-tumor, anti-inflammatory, immune regulation, anti-fibrosis, anti-hyperglycemia, Antiviral and other effects.

 

Silybin mainly acts as an antioxidant in the body, inhibiting the production of free radicals and inhibiting lipid superoxidation, thereby protecting the liver.

 

The water solubility of silibinin is very poor, so the method of extracting silybin is to use a fat-soluble extraction method instead of a water-soluble method.

 

Silybin is also effective in treating alcoholic fatty liver disease, improving liver function and lowering blood lipids.

 

 

Analysis	Specification	Result
Appearance	Yellow to yellowish-brown amorphous powder	Yellowish brown powder
Odor	Slight, Characteristic	Characteristic
Particle size	90% pass 80 mesh	90% pass 80 mesh
Solubility
In water	Practically insoluble	Practically insoluble
In methanol and acetone	Soluble	Soluble
Chemical Tests
Assay of silymarin (UV) (on dried basis)	80% Min	83.6%
Assay of silymarin (HPLC) (on dried basis)	/	45.4%
Silybin A.B	/	28.1%
Isosilybin A.B	/	5.0%
Silydianin & Silychristin	/	12.5%
Loss on drying (2 hours 105℃)	5.0% Max	4.0%
Sulphated ash	0.5% Max	<0.5%
Residue solvents
N-hexane	0.029% Max	<0.029%
Methanol	0.3% Max	<0.3%
Acetone	0.5% Max	<0.5%
Ethy acetate	0.5% Max	<0.5%
Ethanol	0.5% Max	<0.5%
Heavy metals	10.0ppm Max	<10.0ppm
Microbiology Control
Total plate count	1000cfu/g Max	<1000cfu/g
Yeast & Mold	100cfu/g Max	<100cfu/g
E. Coli	Not detected	Not detected
Salmonellaspecies	Not detected	Not detected
Conclusion	Complies with the standards.
General Status	Non-GMO, Non-irradiation, ISO Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

 

 

1. Improve liver function
Milk thistle extract can protect liver cells, help the liver not be affected by poisons, ensure normal liver function, and improve liver function.

 

2. Protect liver cell membrane
Milk thistle extract powder silymarin plays a protective role in liver cell membranes, can help prevent toxins in cells from infiltrating stem cells, and improve the ability to repair cell membrane structural defects.

 

3. Help prevent liver damage
When we do not maintain healthy eating habits, a large amount of fat will accumulate in the liver, which will put a heavy load on the liver in the long run, leading to liver damage. Silymarin can help the liver maintain a healthy state and play a certain preventive role.

 

4. Antioxidant
The phenolic hydroxyl group of silymarin provides hydrogen atoms and has a powerful antioxidant effect. They have free radical scavenging properties and anti-lipid peroxidation activity.

 

 

5. Lower blood lipids
Milk thistle extract powder silybin can inhibit adult rat cardiomyocyte plasma membrane Ca2+ channels, inhibit food-induced hypercholesterolemia, reduce very low-density lipoprotein (VLDL) and low-density lipoprotein (LDL), and increase high-density lipoprotein (HDL). ), can be used for the treatment of cardiovascular system diseases.

 

6. Good for diabetes
The main characteristics of type 2 diabetes are decreased pancreatic beta cell function and worsening insulin resistance, which increases the probability of various neurological and vascular-related complications, including diabetic foot, retinopathy, neuropathy, nephropathy, cardiovascular disease, and Alzheimer's disease. wait.

 

Research has found that using silymarin, a milk thistle extract, can improve blood sugar control, thereby reducing fasting blood sugar and glycated hemoglobin.

 

7. Antimicrobial activity

The active ingredients contained in milk thistle extract powder: chlorogenic acid, cinnamic acid, luteolin and cardenoside have high antibacterial activity, and the antifungal activity is stronger than the antibacterial activity.

 

8. Improve immunity
Milk thistle contains a large amount of inulin, which is a fructan composed of D-fructofuranose molecules connected by β-(2-1) glycosidic bonds. It can increase the synthesis of B vitamins and improve human immune function; at the same time, inulin can promote the absorption of trace elements iron and calcium.

 

Shipping pictures, shipping country, shipping packaging

 

 

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