Probiotic Lactobacillus Paracasei

 

The probiotic Lactobacillus paracasei is a Gram-positive bacterium of the genus Lactobacillus, closely related to Lactobacillus casei, and was once considered a subspecies of Lactobacillus casei.

 

The bacterium is widely found in fermented foods and the human intestine. It is resistant to gastric acid and has a high survival rate. It is one of the most popular strains in probiotic research and application.

 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	100 Billion cfu/g	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.30%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

 

 

1. Strengthening the intestinal barrier and balancing the flora

It can inhibit pathogenic bacteria, regulate the structure of flora, improve intestinal function, and relieve diarrhea, constipation and irritable bowel syndrome.

 

2. Immune system regulation

Probiotic Lactobacillus paracasei can activate macrophages and dendritic cells, promote cytokine secretion, reduce excessive inflammatory response, and improve allergic symptoms such as hay fever and atopic dermatitis.

 

3. Regulate metabolism

It can lower serum total cholesterol and low-density lipoprotein, assist lactose metabolism. At the same time, it can also synthesize vitamins and short-chain fatty acids, and nourish intestinal epithelial cells.

 

4. Relieve anxiety
The strain probiotic lactobacillus paracasei can improve stress-induced mood disorders by regulating the metabolism of tryptophan, a precursor of 5-hydroxytryptamine (serotonin).

 

5. Cognitive function
Animal experiments have shown that its metabolites may reduce β-amyloid protein deposition and delay the progression of Alzheimer's disease.

 

 

Feature	Lactobacillus Paracasei	Lactobacillus Casei
Classification status	independent strains	Lactobacillus species
Bile salt tolerance	Stronger (some strains have a survival rate of >90%)	Moderate (survival rate is about 70%-85%)
Metabolites	More likely to produce multiple antimicrobial peptides	Mainly lactic acid and short-chain fatty acids
Function	Immunomodulation, allergy intervention, brain-gut axis	Intestinal barrier strengthening, cholesterol degradation

 

Probiotic Lactobacillus Paracasei is a probiotic that is beneficial to the body, but it should be used with caution by those with weak immune function, and it is not advisable to take too much every day.

 

The recommended daily intake is generally 1×10^9~1×10^10 CFU. It is recommended to take it with dietary fiber (such as inulin) for better results.

 

 

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