Probiotics Lactobacillus Casei

 

Probiotics lactobacillus casei is a Gram-positive, acid-resistant and bile-resistant lactic acid bacterium that is widely found in the human intestines, oral cavity and fermented foods.

 

It is a probiotic that is beneficial to the human body and can help the body regulate the balance of intestinal flora, inhibit the growth of harmful bacteria, and promote intestinal health.

 

 

1. Lactobacillus acidophilus:

Commonly found in the intestines and fermented dairy products, it enhances immunity and improves lactose intolerance.

2. Lactobacillus rhamnosus:

Relieves diarrhea and allergies. Studies have shown that it is effective for children's eczema.

3. Lactobacillus plantarum:

Anti-inflammatory, commonly used in fermented vegetables and functional foods.

4. Lactobacillus reuteri:

Promotes oral health and inhibits Helicobacter pylori.

5. Lactobacillus brevis:

Produces gamma-aminobutyric acid (GABA) and regulates the nervous system.

6. Lactobacillus fermentum:

Anti-oxidant, lowers cholesterol.

7. Bifidobacterium lactis:

Improves constipation and enhances intestinal barrier function.

8. Bifidobacterium longum:

Relieves anxiety and regulates the diversity of intestinal flora.

 

 

Test Items	Standard	Test Method
Viable cell count (AFU)/g	NLT 1.0×10*11 (100B)	ISO 19344 IDF232
Color	white Powder	GB/T 29602
Aspect	Powder	GB/T 29602
Odor	No abnormal odor	GB/T 29602
Moisture	NMT 5.00%	GB 5009.3
Water activity	NMT 0.20	GB 5009.238
Heavy metals
Lead	NMT 0.05 ppm	GB 5009.12
Arsenic	NMT 0.50ppm	GB 5009.11
Cadmium	NMT 0.05ppm	GB 5009.15
Mercury	NMT 0.02ppm	GB 5009.17
Microbiology
Aerobic mesophilic total count	NMT 500 cfu/g	ISO 4833-1
Sulfite-reducing anaerobes (CFU/g)	NMT 50 cfu/g	ISO 15213
Coagulase-positive Staphylococci	NMT 10 cfu/g	ISO 6888-2
Enterobacteriaceae	NMT 10 cfu/g	ISO 21528-2
Bacillus cereus	NMT 100 cfu/g	ISO 7932
Yeast & Mold	NMT 10 cfu/g	GB 4789.15
Listeria spp.	Negative in 25g	ISO 11290-1
Salmonella spp.	Negative in 25g	ISO 6579-1
Escherichia coli	Negative in 1g	ISO 16649-1

 

 

1. Helps intestinal health

• Inhibit pathogens: Reduces intestinal pH by producing lactic acid, inhibits pathogens such as Escherichia coli and Salmonella.
• Relieves diarrhea or constipation: Clinical studies have shown that it can improve antibiotic-associated diarrhea and functional constipation.

 

2. Immune enhancement

Probiotics lactobacillus casei can activate macrophages and natural killer cells and enhance mucosal immunity.

 

3. Metabolic assistance

• Lactose decomposition: Produces β-galactosidase to help lactose intolerant people digest dairy products.
• Cholesterol degradation: Reduces serum cholesterol levels through enzymatic hydrolysis.

 

4. Generate functional metabolites

• Synthesize B vitamins and short-chain fatty acids to nourish intestinal epithelial cells.
• Produce bacteriocins (such as Caseicin) to inhibit foodborne pathogens such as Listeria.

 

5. Oral health
Probiotics lactobacillus casei can inhibit Streptococcus mutans, reduce the risk of dental caries, and better protect oral health.

 

 

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