
Chitosan Oligosaccharide
Othert Name: Chitosan Oligosaccharide COS
Specification: ≥90%
Appearance: Yellow Powder
CAS No.: 148411-57-8
MF: C12H24N2O9
MW: 340.32696 g/mol
Certificate: ISO,Halal,Kosher
Grade:Food Grade
Shelf life: 2 Years
Packing: 1kg/Bag, 25kg/Drum
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Product Introduction
What is chitosan oligosaccharide?
Chitosan oligosaccharide is a low molecular weight oligosaccharide composed of 2 to 20 glucosamines connected by β-1,4 glycosidic bonds. It is a degradation product of chitosan.
It has a small molecular weight, usually less than 3 kDa, high water solubility, and strong biological activity, so it can be widely used in medicine, food, agriculture and other fields.
COA:
|
Analysis |
Specification |
Result |
|
Physical Description |
|
|
|
Appearance |
Yellow powder |
Complies |
|
Odor |
Odorless |
Complies |
|
PH value |
5.0-7.0 |
5.21 |
|
Particle size (U.S. mesh) |
150 mesh Min |
Complies |
|
Bulk density |
0.25g/ml Min |
0.43g/ml |
|
Insoluble |
0.2% (35℃) Max |
0.09% |
|
Chemical Tests |
||
|
Molecular weight |
3000Max |
1180 |
|
Deacetylated Degree |
90.0% Min |
90.6% |
|
Water content |
10.0% Max |
6.82% |
|
Ash content |
0.5% Max |
0.43% |
|
Heavy metals |
10.0ppm Max |
Complies |
|
Aesenic |
0.5ppm Max |
Complies |
|
Microbiology Control |
||
|
Total plate count |
1000cfu/g Max |
Less than 100cfu/g |
|
Yeast & Mold |
100cfu/g Max |
Less than 30cfu/g |
|
Coliforms Group |
30MPN/100g Max |
Less than 30MPN/100g |
|
Salmonella |
Not detected |
Not detected |
|
Staphylococcus |
Not detected |
Not detected |
|
Conclusion |
Complies with the Standard. |
|
|
General Status |
Non-GMO, Non-irradiation, ISO. |
|
|
Packing and Storage |
||
|
Packing: Pack in paper-carton and two plastic-bags inside. |
||
|
Shelf life: 2 year when properly stored. |
||
|
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
||
chitosan oligosaccharide benefits:
1. Enhance immunity
It can activate immune cells such as macrophages and NK cells, regulate Th1/Th2 immune balance, and assist in anti-virus and anti-tumor.
2. Antioxidant
It can remove free radicals, reduce oxidative damage, and protect skin collagen.
3. Regulate the intestine
Chitosan oligosaccharide can promote the proliferation of probiotics, inhibit harmful bacteria, and improve intestinal barrier function.
4. Lower blood lipids and blood sugar
It can inhibit fat absorption, lower cholesterol, improve insulin sensitivity, and assist in sugar control.
5. Promote wound healing
It has a good antibacterial effect, and can stimulate fibroblast proliferation, accelerate tissue repair, and can be used in medical dressings.
Chitosan Oligosaccharide VS. Chitosan:
| Feature | Chitosan Oligosaccharide | Chitosan |
| Molecular weight | Low, <3 kDa | High, usually >50 kDa |
| Solubility | Soluble in water and neutral pH solution | Soluble only in acidic solution |
| Absorbency | Directly absorbed in the intestine, high bioavailability | It can only be absorbed after enzymatic hydrolysis, and the utilization rate is low |
| Application | Medicine, functional food, cosmetics | Industrial adsorbents, sustained-release drug carriers, agriculture |
| Activity strength | Antioxidant, immune regulation | Such as film-forming and adsorption properties are stronger |
Other:
(1) Preparation method: Chitosan is degraded into chitosan oligosaccharides by chemical method (acid hydrolysis), enzymatic method or physical method (ultrasound).
(2) Safety: Both are non-toxic, but COS are easier to metabolize due to their small molecular weight and have fewer side effects.
(3) Synergistic application: Chitosan is used as a carrier to encapsulate chitosan oligosaccharide powder, which can prolong their sustained release effect.
chitosan oligosaccharide:
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Our certificate:
Our products have obtained Organic, Halal, Kosher, HACCP, and USDA certifications. The company has also successfully passed ISO 22000 certification for food safety management systems. We are committed to providing our customers with high-quality products and support independent re-testing to ensure product quality.

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