Maltose Powder

 

Maltose powder is a powder made from maltose. It is a disaccharide composed of two glucose molecules connected by an α-1,4 glycosidic bond. It is made from starch such as rice and wheat hydrolyzed by enzymes in malt.

 

Its sweetness is about 30-50% of sucrose, it has a mild taste and is easily soluble in water. It is a natural sweetener, but its sweetness is low and more dosage is required to achieve a sweetness similar to sucrose.

 

Unlike other artificial sweeteners, maltose can be converted into glucose in the body to provide energy, but its glycemic index is higher.

 

 

ANALYSIS	SPECIFICATION	METHOD
Assay	≥ 99.0%	HPLC
Appearance	White crystalline powder	Visual
Odor	Characteristic	Organoleptic
Identification	Positive	FTIR
Melting Point	126 – 134 °C	USP40-NF35<741>
Optical Rotation	+13.3° – +14.3°	USP40-NF35<781>
Powder Size	≥ 95% through 30 mesh	USP #30 Sieve
Bulk Density	0.30 – 0.50 g/mL	USP40-NF35<616>
Tapped Density	0.45 – 0.75 g/mL	USP40-NF35<616>
Solubility	Clear and colorless	H2O, 10%
Loss on Drying	≤ 0.5%	USP40-NF35<731>
Residue on Ignition	≤ 0.1%	USP40-NF35<281>
Pesticide Residues	USP<561>	USP40-NF35<561>
Total Heavy Metals	≤ 10 μg/g	USP40-NF35<231>
Arsenic (As)	≤ 1.0 μg/g	ICP-MS
Cadmium (Cd)	≤ 0.5 μg/g	ICP-MS
Lead (Pb)	≤ 1.0 μg/g	ICP-MS
Mercury (Hg)	≤ 0.5 μg/g	ICP-MS
Total Plate Count	≤ 1,000 cfu/g	USP40-NF35<2021>
Molds and Yeasts	≤ 100 cfu/g	USP40-NF35<2021>
Salmonella	Absence	USP40-NF35<2022>
E. Coli	Absence	USP40-NF35<2022>
Staphylococcus aureus	Absence	USP40-NF35<2022>
Aflatoxins	≤ 20 ppb	USP40-NF35<561>

 

 

1. Moisturizing the lungs and relieving coughs:
It is warm in nature and enters the lung meridian, which can relieve dry coughs, sore throats and other lung dryness symptoms.

 

2. Promote digestion:

Maltose powder can improve the symptoms of weak spleen and stomach, has a good stomach-nourishing function, and can also promote the production of digestive enzymes to help digestion.

 

3. Energy supplement:
It can be quickly converted into glucose, which is suitable for people with high physical exertion.

 

4. Food processing advantages:
Maltose powder has a strong caramelization and coloring effect, and is often used to improve the color of baked and grilled foods.

 

 

1. Food industry:
Used in candy, cakes, beer brewing, to increase sweetness and texture.

 

2. Medical health care:
As a nutritional supplement, it is used in traditional Chinese medicine formulas such as moistening the lungs and relieving coughs, strengthening the spleen, etc.

 

3. Traditional crafts:
It can be used to make maltose powder, sugar blowing crafts, and snacks such as jelly rice fat candy.

 

 

Contrast	Maltose	Sucrose	Maltitol	Xylitol
Chemical structure	Disaccharide (glucose + glucose)	Disaccharides (glucose + fructose)	Sugar alcohol (hydrogenated maltose)	Sugar alcohol (xylose hydrogenation)
Sweetness	30-50% of sucrose	Baseline sweetness	85-95% of sucrose	Similar to sucrose
Heat	About 4 kcal/g	4 kcal/g	2.1 kcal/g	2.4 kcal/g
Metabolism	Rapid rise in blood sugar, requiring insulin	Broken down into glucose and fructose	Not dependent on insulin, little impact on blood sugar	Small impact on blood sugar, suitable for diabetic patients
Health risks	Excessive intake can cause abdominal distension, dampness and heat	Tooth decay, obesity risk	Overdose causes diarrhea	Overdose may cause gastrointestinal discomfort
Application	Traditional food coloring, Chinese medicine	Sweetener	Sugar-free food, for diabetics	Chewing gum, protect teeth

 

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