Shaanxi Fruiterco Biotechnology Co.,Ltd.
Plant extracts,Cosmetic raw materials,Nutritional additives
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Vitamin B5, also known as pantothenic acid, is a water-soluble vitamin with the chemical formula C9H17NO5. It is widely found in animals and plants, and almost all foods contain vitamin B5.
Vitamin B5 is present in almost all living cells and can be synthesized by enzymatic reactions in the cells of prokaryotes, fungi, molds and plants. Organisms can also transport vitamin B5 into cells via Na+-dependent multivitamin transporters.
Vitamin B5 is converted into coenzyme A or acyl carrier protein in vivo to participate in fatty acid metabolism.
CoA is a cofactor for more than 70 enzymes in organisms (about 4% of total enzymes), and bacteria also need CoA to build cell walls.
In metabolism, CoA mainly plays the function of acyl carrier, participates in sugar, fat, protein and energy metabolism, and can also affect the localization, stability and activity of proteins by modifying proteins. CoA provides 90% of the energy of an organism.
Vitamin B5 is a necessary substance for fatty acid synthesis of steroids; it can also participate in the synthesis of steroid violin, melatonin and heme; it is also an intermediate necessary for metabolism such as citric acid cycle, choline acetylation, and synthesis of antibodies.
Pantothenic acid and calcium pantothenate. The chemical formula of calcium pantothenate is C18H32O10N2Ca. Also used in bread, cakes, dairy products as a food fortifier. It is used as a vitamin additive in the feed industry, and is added to the feed of poultry, pigs, young ruminants, fish, etc. In cosmetics, it protects and improves rough skin. Both pantothenic acid and calcium pantothenate are vitamin B5.
Product Name: Vitamin B5
Other Name: Pantothenic Acid,calcium pantothenate
Chemical formula: C9H17NO5,C18H32O10N2Ca
Water solubility: easily soluble
Density: 1.44 g/cm³
Shelf life: 24 months
Packing: 1kg/bag, 25kg/drum
Purchasing Instructions: Our products are raw materials and are only sold to companies with processing capabilities. We do not recommend personal purchase and use of our products. Thank you.
Analysis | Specification | Result |
Physical Description | ||
Appearance | White to off-white powder | White powder |
Odor & Taste | Odorless, slight bitter taste | Odorless, slight bitter |
Specific rotation (on dry basis) | +25°~+28.5° | +26.8° |
PH (5% water solution) | 6.8~8.0 | 7.03 |
Chemical Tests | ||
Identification | 1. Positive | Positive |
2. Positive | Positive | |
3. Infrared spectrum complies with standard | Complies | |
4. Calcium salt reaction 5. Calcium salt r | Calcium salt reaction | |
Assay | 99.0% | 99.03% |
Calcium content | 8.2%-8.6% | 8.33% |
Loss on drying | 5.0% Max | 3.14% |
Nitrogen content | 5.6%-6.0% | 5.74% |
Methanol | 0.3% Max | <0.3% |
B-alanine | 1.0% Max | <1.0% |
Heavy metals(Pb) | 0.002% Max | <0.002% |
Conclusion | Complies with the CP2010 Standard. | |
| Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||
Vitamin B5, also known as pantothenic acid, is a water-soluble vitamin with the chemical formula C9H17NO5. It is widely found in animals and plants, and almost all foods contain vitamin B5.
Vitamin B5 is present in almost all living cells and can be synthesized by enzymatic reactions in the cells of prokaryotes, fungi, molds and plants. Organisms can also transport vitamin B5 into cells via Na+-dependent multivitamin transporters.
Vitamin B5 is converted into coenzyme A or acyl carrier protein in vivo to participate in fatty acid metabolism.
CoA is a cofactor for more than 70 enzymes in organisms (about 4% of total enzymes), and bacteria also need CoA to build cell walls.
In metabolism, CoA mainly plays the function of acyl carrier, participates in sugar, fat, protein and energy metabolism, and can also affect the localization, stability and activity of proteins by modifying proteins. CoA provides 90% of the energy of an organism.
Vitamin B5 is a necessary substance for fatty acid synthesis of steroids; it can also participate in the synthesis of steroid violin, melatonin and heme; it is also an intermediate necessary for metabolism such as citric acid cycle, choline acetylation, and synthesis of antibodies.
Pantothenic acid and calcium pantothenate. The chemical formula of calcium pantothenate is C18H32O10N2Ca. Also used in bread, cakes, dairy products as a food fortifier. It is used as a vitamin additive in the feed industry, and is added to the feed of poultry, pigs, young ruminants, fish, etc. In cosmetics, it protects and improves rough skin. Both pantothenic acid and calcium pantothenate are vitamin B5.
Product Name: Vitamin B5
Other Name: Pantothenic Acid,calcium pantothenate
Chemical formula: C9H17NO5,C18H32O10N2Ca
Water solubility: easily soluble
Density: 1.44 g/cm³
Shelf life: 24 months
Packing: 1kg/bag, 25kg/drum
Purchasing Instructions: Our products are raw materials and are only sold to companies with processing capabilities. We do not recommend personal purchase and use of our products. Thank you.
Analysis | Specification | Result |
Physical Description | ||
Appearance | White to off-white powder | White powder |
Odor & Taste | Odorless, slight bitter taste | Odorless, slight bitter |
Specific rotation (on dry basis) | +25°~+28.5° | +26.8° |
PH (5% water solution) | 6.8~8.0 | 7.03 |
Chemical Tests | ||
Identification | 1. Positive | Positive |
2. Positive | Positive | |
3. Infrared spectrum complies with standard | Complies | |
4. Calcium salt reaction 5. Calcium salt r | Calcium salt reaction | |
Assay | 99.0% | 99.03% |
Calcium content | 8.2%-8.6% | 8.33% |
Loss on drying | 5.0% Max | 3.14% |
Nitrogen content | 5.6%-6.0% | 5.74% |
Methanol | 0.3% Max | <0.3% |
B-alanine | 1.0% Max | <1.0% |
Heavy metals(Pb) | 0.002% Max | <0.002% |
Conclusion | Complies with the CP2010 Standard. | |
| Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||
