What Are The Active Ingredients And Benefits Of Schisandra Chinensis Extract?

 

The schisandra chinensis fruit extract exported by Lesen Company is a concentrated extract of active ingredients from the dried, ripe fruit of the Schisandra chinensis plant (Magnoliaceae family).

 

Active ingredients:

 

• Lignans: Schisandrin A, B, C, alcohol A, ester A, etc.
• Organic acids: Citric acid, malic acid, tartaric acid
• Schisandra polysaccharides
• Volatile oils: α-pinene, linalool, etc.

 

 

1. Liver Protection
It can inhibit liver cell damage, lower transaminase levels, and promote liver cell repair.

 

2. Antioxidant
Schisandra berry extract can scavenge free radicals and reduce oxidative stress.

 

3. Anti-tumor Effect
It can inhibit the proliferation of cancer cells.

 

4. Digestive System Health
It can regulate digestive function and improve loss of appetite and diarrhea caused by spleen and stomach weakness.

 

5. Immune Regulation
It can enhance macrophage activity and improve immunity.

 

6. Anti-fatigue
Schisandra chinensis berry extract improves endurance and energy.

 

7. Improves sleep

It has a calming and soothing effect, and can improve sleep quality.

 

8. Enhances cognitive function

Schisandrin A increases protein synthesis in the brain, improving memory and attention.

 

 

Fruiterco can provide efficient and convenient delivery methods for the products that customers need. For example: air, sea, express, you can rest assured of product quality problems during transportation.

 

We have professional business staff to communicate with you about your product needs and understanding. If you want to buy schisandra chinensis extract, there is a professional mailbox system, you can leave a message at any time, we will reply as soon as we see it. Contact us: Email: info@fruiterco.com.

 

 

1. https://www.webmd.com/vitamins-and-supplements/schisandra-uses-and-risks

2. https://draxe.com/nutrition/schisandra/

3. https://www.mindlabpro.com/blogs/nootropics/adaptogens-for-weight-loss

4. https://pmc.ncbi.nlm.nih.gov/articles/PMC6435518/

5. https://health.clevelandclinic.org/schisandra-benefits

6. https://pmc.ncbi.nlm.nih.gov/articles/PMC3901324/

 

7. Park HJ, Cho JY, Kim MK, Koh PO, Cho KW, Kim CH, Lee KS, Chung BY, Kim GS, Cho JH: Anti-obesity effect of Schisandra chinensis in 3T3-L1 cells and high fat diet-induced obese rats. Food Chem 2012;134:227–234

 

8. Wagner H, Bauer R, Peigen X, Jianming C, Nenninger A: Fructus Schisandrae (Wuweizi). In: Chinese Drug Monographs and Analysis. Wǘhr E, ed.). Verlag fǘr Ganzheitliche Medizin: Kő;tzting, 1996, pp. 467–489

 

9. Wu X, Yu X, Jing H: Optimization of phenolic antioxidant extraction from Wuweizi (Schisandra chinensis) pulp using random-centroid optimization methodology. Int J Mol Sci 2011;12:6255–6266

 

10. Song Y, Lee SJ, Park HJ, Jang SH, Chung BY, Song YM, Kim GS, Cho JH: Improvement effect of Schisandra chinensis on high-fat diet-induced fatty liver in rats. Korean J Vet Service 2013;36:45–52