What Are The Benefits Of Adding Dipeptide 2 To Eye Serum?

 

Dipeptide 2 is a synthetic peptide composed of valine and tryptophan, which is widely used in the cosmetics and biopharmaceutical fields.

 

 

1. Improves Peri-Eye Problems

It can alleviate puffy eye bags and lighten dark circles by enhancing lymphatic circulation and capillary permeability, promoting the excretion of water and metabolic waste.

 

2. Antioxidant

It can help reduce the release of inflammatory factors, alleviate chronic inflammation around the eyes, and also possess antioxidant capabilities, protecting the skin from free radical damage.

 

3. Promotes Skin Repair

As a natural moisturizing factor, dipeptide 2 powder maintains the structural integrity between epidermal cells, promotes skin healing and regeneration, and relieves irritation.

 

 

1. Cosmetics

• Eye Cream
• Anti-aging Serum
• Face Cream
• Lotion
• Eye Makeup

 

2. Classic Formula Combination:

• Palmitoyl Tetrapeptide-7: Synergistically reduces eye bags and improves firmness with dipeptide-2.
• Hyaluronic Acid: Hydrates and moisturizes, reduces fine lines.

 

3. Biomedical Research
As a research model for ACE inhibitors, with potential applications in drug development for cardiovascular or metabolic diseases.

 

 

Fruiterco can provide efficient and convenient delivery methods for the products that customers need. For example: air, sea, express, you can rest assured of product quality problems during transportation.

 

We have professional business staff to communicate with you about your product needs and understanding. We are a high-quality zinc citrate powder supplier in China.

 

There is a professional mailbox system, if you want to buy dipeptide 2, you can leave a message at any time, we will reply as soon as we see it. Contact us: Email: info@fruiterco.com.

 

 

1. Freund, M. A. , Chen, B. , & Decker, E. A. The inhibition of advanced glycation end products by carnosine and other natural dipeptides to reduce diabetic and age‐related complications. Comprehensive Reviews in Food Science and Food Safety, 17, 1367–1378. 10.1111/1541-4337.12376

2. Gallego, M. , Mora, L. , & Toldrá, F. The relevance of dipeptides and tripeptides in the bioactivity and taste of dry‐cured ham. Food Production, Processing and Nutrition, 1(1), 1–14. 10.1186/s43014-019-0002-7

3. Han, C. H. , Lin, Y. S. , Lin, S. Y. , & Hou, W. C. (2014). Antioxidant and antiglycation activities of the synthesised dipeptide, Asn‐Trp, derived from computer‐aided simulation of yam dioscorin hydrolysis and its analogue, Gln‐Trp. Food Chemistry, 147, 195–202. 10.1016/j.foodchem.2013.09.109

4. Liang, Z. , Li, N. , Qi, H. , Wan, L. , Cai, P. , Xu, Z. , & Li, B. Formation of peptide bound pyrraline in the maillard model systems with different lys‐containing dipeptides and tripeptides. Molecules, 21(4), 1–21. 10.3390/molecules21040463

5. https://www.linkedin.com/pulse/dipeptide-2-real-world-5-uses-youll-actually-see-2025-onxhe/

6. https://sincereskincare.com/ingredients/dipeptide-2/

7. https://www.paulaschoice.nl/en/dipeptide-2/ingredient-dipeptide-2.html