What Are The Benefits Of Lactobacillus Plantarum

 

Lactobacillus plantarum powder is a widely distributed and versatile lactic acid bacterium that is a common probiotic in human and animal mucous membranes.

 

It represents part of the microbiota of many foods and feeds, including dairy products, meat, fish, fermented vegetable products and silage.

Lactobacillus plantarum is a beneficial probiotic with anti-cancer, anti-inflammatory, anti-obesity and anti-diabetic properties.

 

Nutritional Value:

 

1. B vitamins
Lactobacillus plantarum isolated from raw milk produces B vitamins: riboflavin and vitamin b9.

 

2. Iron absorption
Lactobacillus plantarum increases women's absorption of iron from fruit drinks by approximately 50% and iron from oats by 100%.

 

3. Calcium absorption
Fermented milk containing Lactobacillus plantarum showed higher calcium retention uptake.

 

 

1. Maintain stable intestinal flora
Lactobacillus plantarum is one of the normal flora in the intestinal tract. It can produce a large amount of acidic substances, inhibit the colonization and reproduction of harmful bacteria, and promote the growth of beneficial bacteria.

 

This probiotic helps regulate the balance of intestinal flora and maintain the stability of intestinal flora, thereby maintaining intestinal health.

 

2. Hydrolyzed lactose
Lactobacillus plantarum contains alpha-galactosidase, which hydrolyzes lactose and is an important probiotic for people with lactose intolerance.

 

By hydrolyzing lactose, Lacto plantarum can help the body better digest dairy products and avoid discomfort symptoms such as bloating and diarrhea caused by lactose intolerance.

 

3. Immunomodulation
Lactobacillus plantarum can interact with epithelial cells, affect host health and physiology, and enhance the host immune system.

It can stimulate the development of the intestinal immune system and enhance intestinal immune function, thereby improving the body's resistance to infection.

 

In addition, Lactobacillus plantarum can also produce some antibacterial substances, such as bacteriocins and lipoteichoic acid, which help prevent intestinal infections.

 

 

4. Preservatives
In fermented foods such as yogurt, fermented sausages, bread, and pickles, it is used to improve the nutritional status of the food and extend the storage time of the products.

 

5. Microecological feed additives
Lactobacillus plantarum can also be used in the breeding industry. It is the most common lactobacillus for silage fermentation and is also used as a microecological feed additive.

 

6. Biological preservatives
Lactobacillus plantarum can also be used as a biopreservative. As a new microecological agent, probiotic lactobacillus plantarum powder has the functions of antioxidant, biological barrier, nutrition provision and immunity improvement. It plays an important role in improving animal production performance and maintaining intestinal ecological balance.

 

 

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