Lactobacillus Plantarum Powder

 

Lactobacillus plantarum powder is a Gram-positive lactic acid bacterium widely found in nature. It belongs to the Firmicutes phylum and the genus Lactobacillus. It has the following characteristics and functions:

 

1. Biological characteristics

• It is rod-shaped and can ferment sugars to produce lactic acid.
• It has strong acid resistance and can survive at pH 3.0-4.5. It can adapt well to the intestinal environment and avoid being destroyed by the intestine.
• It is widely distributed in fermented foods, plant surfaces and human intestines.

 

2. Metabolic diversity

It can break down a variety of carbohydrates and produce short-chain fatty acids, vitamins and antimicrobial peptides.

 

 

1. Vitamin B

Lactobacillus plantarum isolated from milk can produce B vitamins, such as riboflavin (VB2) and folic acid (VB9).

 

2. Iron absorption

Lactobacillus plantarum powder can increase the iron absorption of healthy women from fruit juice drinks by about 50% and the iron absorption from oats by more than 100%.

 

3. Increase calcium absorption

Fermented milk containing Lactobacillus plantarum has a higher calcium retention and absorption rate, which can increase calcium absorption.

 

 

Analysis	Specification	Result
Physical Description
Appearance	White to yellow powder	Complies
Odor & Tasted	Characteristic, no caking, odorless	Characteristic
Chemical Tests
Moisture content	7.0% Max	5.77%
Total plate number of living bacteria	1.0x1010cfu/g Min	Complies
Coliform group	3.0MPN/g Max	Complies
Strain	Lactobacillus bulgaricus
Carrier	Isomaltooligosaccharide
Conclusion	Complies with the standards.
General Status	Non-GMO, Non-irradiation, ISO Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.

 

 

1. Probiotic function

• Regulate intestinal flora: Maintain intestinal microecological balance by competitively inhibiting pathogens.
• Enhance immunity: Stimulate intestinal immune cell activity and enhance mucosal barrier function.
• Relieve intestinal diseases: Lactobacillus plantarum powder has an auxiliary therapeutic effect on diarrhea, irritable bowel syndrome (IBS), and inflammatory bowel disease (IBD).

 

2. Application in the food industry

• Natural preservatives: inhibit spoilage bacteria through acid production and bacteriocins, and extend the shelf life of food.
• Flavor improvement: decompose protein and fat during the fermentation process to generate flavor substances, and improve the taste of foods such as kimchi and cheese.
• Functional food development: commonly used in probiotic beverages and fermented plant-based foods.

 

3. Agriculture and Environmental Protection

• Feed additives: Lactobacillus plantarum powder can improve animal intestinal health, reduce the use of antibiotics, and improve the quality of meat/dairy products.
• Bioremediation: Degradable pesticide residues and heavy metals, used for soil contamination treatment.

 

 

Fruiterco can provide efficient and convenient delivery methods for the products that customers need. For example: air, sea, express, you can rest assured of product quality problems during transportation.

 

We have professional business staff to communicate with you about your product needs and understanding. There is a professional mailbox system, you can leave a message at any time, we will reply as soon as we see it. Email: info@fruiterco.com.

 

 

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