What Is The Difference Between Acesulfame And Other Sweeteners?
Apr 17, 2025
What is Acesulfame?
Acesulfame potassium powder(AK sugar) is an artificial sweetener with a chemical name of acesulfame potassium (C₄H₄KNO₄S). It is about 200 times sweeter than sucrose and has close to zero calories. Its characteristics include:
- High stability: High temperature resistance, acid and alkali resistance, suitable for baking and beverage processing.
- No aftertaste: It can improve the taste when combined with sweeteners such as aspartame.
Its core difference from other sweeteners:
Sweetener | Source | Sweetness (vs sucrose) |
Calorie |
Stability | Metabolic pathways |
Acesulfame | Artificial synthesis | 200 times | close to zero | High temperature, acid and alkali resistant | Not metabolized, directly excreted from the body |
Aspartame | Artificial synthesis | 180~200 times | low calorie | Easily decomposes at high temperatures | Metabolized to phenylalanine, etc. |
Sucralose | Artificial synthesis | 600 times | close to zero | High temperature resistance | Most of it is not metabolized and is excreted directly |
Stevioside | Stevia | 200~400 times | Zero calories | High temperature partial decomposition | Partially metabolized to steviol |
Erythritol | Natural/fermented | 0.6 times | 0.24 kcal/g | High temperature resistance | 90% excreted in urine |
Differences:
1. Metabolic characteristics: Acesulfame powder is not absorbed by the human body and has less safety controversy; aspartame needs to be metabolized and is contraindicated for patients with phenylketonuria.
2. Application scenarios: Acesulfame potassium is widely used in carbonated beverages and baked goods; stevioside is mostly used in health food labels.
acesulfame benefits:
1. Zero calories and sugar control needs
Acesulfame k sweetness: Low, suitable for patients with diabetes and obesity. It will not affect blood sugar and insulin levels.
2. Cost and processing adaptability
The unit price is lower than natural sweeteners (such as stevioside), and compounding with aspartame and sucralose can reduce total costs and improve taste.
3. Long-term safety
Approved for use in more than 90 countries around the world, the WHO daily allowable intake is 15 mg/kg body weight, and a 60kg adult can tolerate 900 mg per day.
4. Environmental friendliness
Carbon emissions during the production process are lower than the natural sweetener extraction process.
acesulfame sweetener side effects:
1. Potential risk controversy:
Some animal experiments show that ultra-high doses may affect intestinal flora (but the human equivalent dose is far higher than ADI).
2. Monotonous taste:
When used alone, it has a slight metallic aftertaste and needs to be used in combination with other sweeteners (such as sucralose).
Applications:
1. Beverage industry:
Carbonated beverages, sports drinks, but generally used with sucralose to avoid a monotonous taste.
2. Baked goods:
Acesulfame k powder is resistant to high temperatures and can be used to bake biscuits and cakes.
3. Pharmaceuticals and oral care:
Masking the bitter taste of medicines, sugar-free chewing gum.
Contact Us:
Fruiterco is an export company that mainly produces plant extracts, health product raw materials, and cosmetic raw materials. The company has a 20+ professional service after-sales team.
Our products are sold to North America, Europe, Australia, South America and Asia. Our products have passed quality inspection and also support customer re-inspection. If you want to buy acesulfame potassium, you can contact us: Email: info@fruiterco.com.
References:
1. https://www.webmd.com/diet/what-is-acesulfame-potassium
2. https://www.jptcp.com/index.php/jptcp/article/view/1505
3. https://www.fda.gov/food/food-additives-petitions/aspartame-and-other-sweeteners-food
4. https://www.efsa.europa.eu/en/efsajournal/pub/4437
5. https://www.sciencedirect.com/science/article/abs/pii/S2212429224015311
6. https://www.hopkinsmedicine.org/health/wellness-and-prevention/facts-about-sugar-and-sugar-substitutes
7. https://www.mayoclinic.org/diseases-conditions/diabetes/expert-answers/artificial-sweeteners/faq-20058038
8. https://nutritionsource.hsph.harvard.edu/healthy-drinks/artificial-sweeteners/
9. https://ember.com/blogs/degrees/your-guide-to-healthy-coffee-sweeteners