
Turkey Tail Mushroom Extract
Product Name:Turkey Tail Mushroom Extract
Other Name:Coriolus Versicolor Extract
Specification:Polysaccharides 10%-50%
Appearance:Brown Powder
Certificate:ISO,Halal,Kosher,Organic
Uses:Healthcare,Food Additives
Shelf life:2 Years
Packing:1kg/bag , 25kg/Drum
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Product Introduction
What Is Turkey Tail Mushroom ?
Turkey tail mushroom extract is rich in proteins, fats, polysaccharides, polysaccharide peptides, glucans, lignin, amino acids and various inorganic salts, as well as protease, peroxidase, amylase, laccase and leatherase. enzymes.
Turkey Tail Mushroom is a fungus with Latin name Coriolus versicolor (L.) Quel. Turkey Tail Mushroom is rich in protein, polysaccharides, polysaccharide peptides, amino acids and lignin, as well as a variety of vitamins and trace elements needed by the human body.
Turkey tail mushroom polysaccharide has immunomodulatory function and is a good immune enhancer. Yunzhi can enhance the function and recognition of immune cells, protect the liver and protect the liver, can significantly reduce serum transaminase, and has a significant repair effect on liver tissue lesions and liver necrosis.
Product Name | Turkey Tail Mushroom Extract |
Botanical Source | Coriolus versicolor (L.) Quel |
Specification | 10%~50% Polysaccharides |
Appearance | Brown Powder |
COA:
Analysis |
Specification |
Result |
Test method |
Physical Description |
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Appearance |
Brown Powder |
Brown Powder |
Visual |
Odor & Taste |
Characteristic |
Characteristic |
Organoleptic |
Particle size |
100% pass 80 mesh |
100% pass 80 mesh |
80 Mesh Screen |
Chemical Tests |
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Polysaccharide |
50.0% Min |
59.3% |
UV |
Beta glucan |
30.0% Min |
42.5% |
Magezyme |
Moisture |
9.0% Max |
4.4% |
GB5009.3 |
Heavy metals |
|||
As |
2.0ppm Max |
0.46ppm |
GB5009.11 |
Pb |
2.0ppm Max |
0.37ppm |
GB5009.12 |
Hg |
0.1ppm Max |
0.02ppm |
GB5009.17 |
Cd |
2.0ppm Max |
0.25ppm |
GB5009.15 |
Microbiology Control |
|
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Total plate count |
10,000cfu/g Max |
230cfu/g |
GB 4789.2 |
Yeast & Mold |
100cfu/g Max |
<10cfu/g |
GB 4789.15 |
E.coli |
Negative/g |
Negative |
GB 4789.38 |
Salmonella |
Negative/g |
Negative |
GB 4789.4 |
Conclusion : |
Complies with the Enterprise standard. |
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Packing and Storage |
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Packing: Packed in paper-carton and two plastic-bags inside. |
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Shelf life: 3 years when properly stored. |
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Storage: Stored in a well-closed place with constant low temperature and no direct sun light. |
Benefits of Turkey tail mushrooms extracrt:
1. Immune Support
Turkey tail mushrooms stimulate and activate innate immune cells to help increase and strengthen the body's natural immune response.
2. Cancer fighter
The immune-boosting abilities of Turkey tail mushroom extract make them a tool in the fight against cancer.
Studies in South Korea and Japan have shown that adding turkey tail mushrooms to patients' treatment regimens, along with radiation and chemotherapy, may help reduce gastric, breast, and colorectal cancers by improving overall immune system health and performance during treatment. and lung cancer recurrence rates.
3. Antioxidant Support
Turkey tail mushrooms are rich in powerful antioxidants like phenols and flavonoids, which support immune health by promoting the release of protective compounds and helping reduce inflammation.
4. Improve gut health
Turkey tail mushroom extract contain valuable prebiotics that keep your gut microbiome balanced by inhibiting bad bacteria and boosting good bacteria.
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