
Brown Seaweed Extract Fucoxanthin
Source: Brown Seaweed Extract
Specification: 10%
Test Method: UV
Appearance: Brown Yellow Powder
Certificate: ISO,Halal,Kosher
Grade:Food Grade, Healthcare Grade
Shelf life: 2 Years
Packing: 1kg/Bag, 25kg/Drum
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Product Introduction
What is Brown Seaweed Extract Fucoxanthin?
Brown seaweed extract fucoxanthin is a naturally occurring carotenoid found in nature and is the substance that gives brown algae their brown color.
Fucoxanthin, as a pigment of the lutein group of carotenoids, accounts for about 10% of the total carotenoids.
Fucoxanthin belongs to a class of natural carotenoids with weight loss, cholesterol-lowering, antioxidant, anti-inflammatory, and anti-aging effects; it can treat vitamin A deficiency, skin diseases, and anti-photosensitization.
COA:
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Analysis |
Specification |
Result |
Test method |
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Physical Description |
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|
Appearance |
Brown yellow powder |
Complies |
Visual |
|
Taste |
Algae taste |
Complies |
Taste |
|
Odor |
Characteristic |
Characteristic |
Organoleptic |
|
Particle size |
95% pass 80 mesh |
Complies |
Mesh sieve |
|
Solubility in Water |
Partial solubility |
Complies |
/ |
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Chemical Tests |
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|
Assay (Fucoxanthin) |
10.0% |
12.22% |
UV |
|
Loss on drying |
5.0% Max |
3.24% |
Eur.Ph.6.0<2.5.12> |
|
Residue on Ignition |
5.0% Max |
3.09% |
Eur.Ph.7.0<2.4.16> |
|
Heavy metals |
10.0ppm Max |
Complies |
AAS |
|
As |
2.0ppm Max |
Complies |
AAS |
|
Pb |
3.0ppm Max |
Complies |
AAS |
|
Cd |
0.3 ppm Max |
Complies |
AAS |
|
Hg |
0.1ppm Max |
Complies |
AAS |
|
Ethanol |
1000ppm Max |
Complies |
USP 32 |
|
Microbiology Control |
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|
Total plate count |
10,000cfu/g Max |
Complies |
USP34<61> |
|
Yeast & Mold |
100cfu/g Max |
Complies |
USP34<61> |
|
E. Coli |
Negative |
Complies |
USP34<62> |
|
Salmonella |
Negative |
Complies |
USP34<62> |
|
Conclusion |
Complies with the standards. |
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General Status |
Non-GMO, Non-irradiation, ISO Certificated. |
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Packing and Storage |
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Packing: Pack in paper-carton and two plastic-bags inside. |
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Shelf life: 2 year when properly stored. |
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Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
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Brown Seaweed Extract Fucoxanthin benefits:
1. Fat reduction
Fucoxanthin has the effect of burning fat cells and eliminating fat accumulation in two ways
(1) Fucoxanthin can reduce the weight of white adipose tissue (WAT) in the abdomen;
(2) It can mediate the expression of mitochondrial uncoupling protein 1 (UCPl) and promote fat decomposition, thus providing a significant weight loss effect, making Fucoxanthin occupy an important position in the weight loss market.
2. Anti-tumor
Fucoxanthin a class of natural carotenoids, many studies have shown that has anticancer activity, can be skin cancer, colon cancer, blood system tumors, prostate cancer, liver cancer, etc. have a certain inhibitory effect.
3. Regulate blood sugar
Brown seaweed extract fucoxanthin can improve insulin resistance and lower blood sugar level by regulating the secretion of cytokines in WAT, thus achieving the effect of lowering blood sugar.

4. Lowering blood lipids
Fucoxanthin can also reduce the level of cholesterol and triglyceride, and play a role in lowering blood lipids. Therefore, fucoxanthin is a functional ingredient with potential hypolipidemic activity.
5. Antioxidant
It was found that the organic extract of seaweed has strong scavenging effect on DPPH free radicals, and this active substance was identified as fucoxanthin by NMR technology, which has antioxidant property and high scavenging effect on free radicals.
6. Anti-photodamage activity
Brown seaweed extract fucoxanthin, a carotenoid found in nature, has been found to be effective in preventing radiation damage to skin tissues caused by UV light oxidation and has been shown to be effective in relieving itching in dermatitis models. Fucoxanthin also has some eye protection properties, especially for intraocular diseases caused by photo-oxidation.
7. Coloring agents
Fucoidan itself is a kind of natural pigment, which can make the food show orange color, and it is a common food coloring agent used by human beings, and it has a wide range of applications in the field of food.
8. Preventing oxidization and deterioration of food
Brown seaweed extract fucoxanthin can be added to food as a natural antioxidant to reduce the probability of lipid peroxidation during processing and storage and prevent oxidative deterioration of food.
9. Health care products
Fucoxanthin has unique functional properties and is often used in the research and development of functional foods. In the processing of fish oil products, fucoidan is often wrapped in fucoidan to make fucoidan fish oil soft gelatin capsules with eye protection effect.
Fucoxanthin:
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