Lactobacillus Buchneri Powder

Lactobacillus Buchneri Powder

Brand:Fruiterco
Product Name:Lactobacillus Buchneri
Specification:100B CFU/g
Appearance:White Powder
Certificate:ISO,Halal,Kosher
Uses:Healthcare,Food Additives
Shelf life:2 Years

  • Fast Delievery
  • Quality Assurance
  • 24/7 Customer Service
Product Introduction
What is Lactobacillus Buchneri Powder?

 

As a thermophile, lactobacillus buchneri powder can tolerate temperatures ranging from 25-42°C. The core characteristics of non-pathogenic yeast include:

 

Genetic stability: Due to the lack of plasmids and the lack of bacterial conjugation, there is no risk of horizontal gene transfer with intestinal flora.


Antibiotic synergy: The unique β-1,3/1,6 glucan cell wall structure makes it resistant to more than 30 common antibiotics up to 99.8%.

 

COA:

 

ANALYSIS SPECIFICATION RESULTS
Appearance White Powder Complies
Odor Characteristic Complies
Tasted Characteristic Complies
Assay 100 Billion cfu/g Complies
Sieve Analysis 100% pass 80 mesh Complies
Loss on Drying 5% Max. 1.02%
Sulphated Ash 5% Max. 1.3%
Extract Solvent Ethanol & Water Complies
Heavy Metal 5ppm Max Complies
As 2ppm Max Complies
Residual Solvents 0.05% Max. Negative
Microbiology    
Total Plate Count 1000/g Max Complies
Yeast & Mold 100/g Max Complies
E.Coli Negative Complies
Salmonella Negative Complies

 

Benefits:

 

1. Spatial competition
Lactobacillus buchneri powder occupy intestinal epithelial binding sites through adhesins (such as FnbpA and Mub proteins), reducing the adhesion rate of pathogenic Escherichia coli by 78%.

 

2. Nutritional deprivation
It can preferentially take up Enterobactin, reducing the iron ion concentration required for Salmonella proliferation to 0.3μM, which is lower than the minimum requirement threshold of 1.2μM for pathogenic bacteria.

 

3. Metabolic intervention
It can secrete acetic acid/propionic acid to reduce the intestinal pH to 5.8, inhibiting acid-resistant pathogens.

 

4. Cellulose decomposition
Lactobacillus buchneri powder can secrete endo-β-1,4-glucanase, increasing the cellulose degradation rate of corn straw to 68%.

 

5. SCFAs synthesis
Each gram of substrate produces acetic acid (12.3mM)/propionic acid (7.8mM)/butyric acid (4.5mM), and the total energy conversion efficiency reaches 31%, while the ordinary strain is 19%.

 

6. Systemic immune regulation
Clinical immune indicators: After 8 weeks of intervention in elderly subjects (n=256):

 

  • Serum IgG level increased by 19%.
  • NK cell activity increased by 37%.
  • Influenza vaccine antibody titer increased by 2.3 times.

 

7. Breakthrough in anti-inflammatory mechanism

  • Through AhR/IL-22 axis regulation:
  • Colon IL-22 concentration increased by 58%.
  • Goblet cell regeneration rate increased to 83% before injury.

 

Do probiotics have side effects?

 

1. Indigestion

Because lactobacillus buchneri powder stimulate gastrointestinal motility, a few people may experience mild abdominal discomfort or bloating when taking probiotics.

 

2. Allergic reaction

Some people may have allergic reactions to specific probiotic strains, such as red rash, itching, etc.

 

3. Development of drug resistance

According to information from pharmaceutical journals, some probiotic strains may promote the development of drug resistance.

 

Our Advantages:

 

Fruiterco is an export company that mainly produces plant extracts, health product raw materials, and cosmetic raw materials. The company has a 20+ professional service after-sales team.

 

Our products are sold to North America, Europe, Australia, South America and Asia. Our products have passed quality inspection and also support customer re-inspection. Email: info@fruiterco.com.

 

company

 

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