Lactobacillus Bulgaricus Powder

 

Lactobacillus bulgaricus powder is a lactic acid product of a facultative anaerobic bacterium that develops in the required environment.

First, lactose can be fermented.

 

The galactose and glucose produced by fermentation are not only easy to absorb, but can also promote the development of the brain and nerves, promote the emptying of gastric contents, reduce the excessive secretion of gastric acid, improve the utilization of calcium, phosphorus, and iron, and inhibit harmful gut bacteria.

 

In addition, lactic acid bacteria have certain anti-inflammatory effects by improving intestinal flora, inhibiting the production of carcinogens, reducing the content of indigo matrix and phenol in the intestine, activating immune function, inhibiting cancer cell proliferation.

 

 

Analysis	Specification	Result
Physical Description
Appearance	White to yellow powder	Complies
Odor & Tasted	Characteristic, no caking, odorless	Characteristic
Chemical Tests
Moisture content	7.0% Max	5.77%
Total plate number of living bacteria	1.0x1010cfu/g Min	Complies
Coliform group	3.0MPN/g Max	Complies
Strain	Lactobacillus bulgaricus
Carrier	Isomaltooligosaccharide
Conclusion	Complies with the standards.
General Status	Non-GMO, Non-irradiation, ISO Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.

 

 

1. Promote digestion

It can promote the absorption and digestion of food as quickly as possible, and can help improve the symptoms of loss of appetite and indigestion.

 

2. Help food absorption

Lactobacillus bulgaricus powder can help food be absorbed and utilized as quickly as possible, and can help improve the symptoms of food accumulation in the abdomen.

 

3. Inhibit the growth of harmful bacteria

It can inhibit the growth of pathogenic bacteria in the body, avoid symptoms of infection, and promote the growth of beneficial bacteria.

 

4. Lower cholesterol

Yogurt can lower blood cholesterol. People who eat high-cholesterol foods but also drink large amounts of yogurt do not have high blood cholesterol levels.

 

5. Enhance immunity

Lactobacillus bulgaricus powder is mainly due to the improvement of intestinal flora, inhibiting the production of carcinogens, reducing the content of indigo matrix and phenols in the intestine; activating immune function and inhibiting the proliferation of cancer cells.

 

 

 

Shaanxi Fruiterco Biotechnology Co., Ltd. is an export-oriented enterprise mainly producing plant extracts, health supplement raw materials, and cosmetic raw materials. The company has its own factory and also collaborates with other factories, supporting customer factory visits.

 

We can provide our customers with more than 500 products annually, which are exported to more than 40 countries and regions in North America, Europe, Oceania, South America and Asia. For any product inquiries, please send an email to Email: info@fruiterco.com.

 

 

 

Our products have obtained Organic, Halal, Kosher, HACCP, and USDA certifications. The company has also successfully passed ISO 22000 certification for food safety management systems. We are committed to providing our customers with high-quality products and support independent re-testing to ensure product quality.

 

 

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