XOS Xylooligosaccharides

 

XOS xylooligosaccharides are natural functional sugars composed of 2-7 xylose molecules linked by β-1,4 glycosidic bonds.

 

They are primarily extracted from plant materials such as corn cobs and sugarcane bagasse. They are approximately 40% as sweet as sucrose, are extremely low in calories, and are not broken down by human digestive enzymes.

 

 

Analysis	Specification	Result	Test method
Physical Description
Appearance	White Crystalline Powder	Complies	Visual
Odor	Sweet, odorless	Characteristic	Organoleptic
PH	3.5-6.5	4.61	Complies
Chemical Tests
XOS2-7 (on dry basis)	35.0% Min	39.3%	Complies
Loss on drying	6.0% Max	2.55%	Complies
Ash	0.3% Max	0.11%	Complies
Microbiology Control
Total plate count	1000cfu/g Max	10.0 Max	Complies
Yeast & Mold	25cfu/g Max	10cfu/g	Complies
E. Coli	3.0 MPN/g	0.3MPN/g	Complies
Conclusion	Complies with the Q/CLL 001S-2015 standards.
General Status	Non-GMO, Non-irradiation, ISO & Kosher Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

 

 

1. Regulates Intestinal Microbiota

• Highly Effective Probiotic Growth: Inhibits harmful bacteria like E. coli, with an effectiveness 10-20 times greater than other oligosaccharides;
• Relieves Constipation/Diarrhea: Stimulates intestinal motility, increases stool moistness, and assists in the treatment of antibiotic-induced pseudomembranous colitis;
• Promotes Nutrient Absorption: Enhances mineral absorption.

 

2. Metabolic and Chronic Disease Management

• Stabilizes Blood Sugar: Does not elevate blood sugar or insulin levels, making it a suitable alternative to sucrose for diabetic patients;
• Regulates Blood Lipids and Blood Pressure: XOS xylooligosaccharides can lower cholesterol and triglycerides, reducing the risk of arteriosclerosis;
• Controls Weight: Increases satiety and reduces fat absorption.

 

3. Enhance Immunity

• Activates immune cells and boosts immunity;
• Inhibits tumor growth and reduces the activity of carcinogens.

 

4. Protects the Liver
Reduces the metabolic burden of toxins;

 

5. Prevents Tooth Decay
XOS xylooligosaccharides are less accessible to oral bacteria, thus reducing the risk of tooth decay.

 

 

1. Food Industry

• Dairy Beverages
• Baked Goods
• Low-Sugar Products

 

2. Pharmaceuticals and Healthcare Products

 

3. Feed and Agriculture
XOS xylooligosaccharides can replace antibiotics and promote intestinal health in livestock and poultry.

 

Shipping pictures, shipping country, shipping packaging

 

 

Fruiterco can provide efficient and convenient delivery methods for the products that customers need. For example: air, sea, express, you can rest assured of product quality problems during transportation.

 

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