
Egg Yolk Lecithin Powder
Product Name:Egg Yolk Lecithin Powder
Other Name: Egg Lecithin Powder, Egg Phospholipids
Specification:≥98%
Appearance: Yellow Powder
CAS No.:93685-90-6
Certificate:Halal, Kosher,Organic
Uses:Food Additives,Healthcare Supplement
Shelf life:2 years
Packing:1kg/bag,25kg/drum
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
What is egg yolk lecithin powder?
Egg yolk lecithin powder is a natural phospholipid complex extracted from egg yolk. The main component is phosphatidylcholine (PC, accounting for about 60-80%).
It also contains cephalin, sphingomyelin and other ingredients. Its molecular structure is highly similar to human cell membrane, so it has high bioavailability.
COA:
| ITEMS | STANDARD | RESULTS |
| Appearance | Yellow Powder | Complies |
| dentification | Positive | Complies |
| Odor and taste | Characteristic | Complies |
| Mesh size/sieve analysis | Through 80 mesh | Complies |
| Loss on drying | ≤8% | 3.1% |
| Heavy metals | ||
| Total Heavy Metals | ≤10ppm | Complies |
| Arsenic | ≤1ppm | Complies |
| Lead | ≤2ppm | Complies |
| Cadmium | ≤1ppm | Complies |
| Hygraryrum | ≤0.1ppm | Complies |
| Residual solvent | Meet Eur.Ph6.0<5.4> | Complies |
| Pesticide Residue | Meet the requirements | Not detected |
| Microbiological Tests | ||
| Total plate count | ≤5000cfu/g | Complies |
| Total Yeast &Mold | ≤100cfu/g | <100cfu/g |
| E.Coli | Negative | Negative |
| Salmonela | Negative | Negative |
| staphylococcus | Negative | Negative |
| Assay | ≥98% | 98.1% |
| Conclusion | Conform to the specification of the requirement | |
| Storage | Store in a cool and dry place,keep away from direct strong and heat. | |
| Shelf Life | Will keep for 2 years if sealed and kept away from direct sunlight. | |
benefits of egg yolk lecithin powder:
1. Liver protection
Promote liver cell regeneration, assist in repairing fatty liver, alcoholic liver and other injuries, and reduce liver lipid deposition through emulsification.
2. Regulation of lipid metabolism
Accelerate cholesterol metabolism, reduce low-density lipoprotein (LDL), while increasing high-density lipoprotein (HDL) and improve cardiovascular health.
3. Nerve and brain health
Phosphatidylcholine is the precursor of the neurotransmitter acetylcholine, which can enhance memory and improve cognitive function. Egg yolk lecithin powder is suitable for students, the elderly and mental workers. Clinical studies show that long-term supplementation may reduce the risk of Alzheimer's disease.
4. Maternal and child health
Supplementation during pregnancy can promote fetal brain development, and during lactation, DHA and choline are delivered through breast milk to support the baby's early neurological development.
Other lecithins:
1. Type:
| Type | Core source | Main ingredients | Special ingredients | Bioavailability |
| Egg yolk lecithin | Egg yolk | Phosphatidylcholine (60-80%) | Cholesterol, natural fat-soluble vitamins | 90%+ |
| Soy Lecithin | Soybean oil processing by-products | Phosphatidylinositol (40-50%) + a little of PC | Phytosterols, isoflavones | 70%+ |
| Sunflower Lecithin | Cold pressed sunflower oil | Phosphatidylethanolamine (35-45%) + Balanced PC | High content of vitamin E, no risk of genetic modification | 80%+ |
2. Functional focus and applicable scenarios:
(1) Egg yolk lecithin powder:
Advantages: The first choice for nerve repair and maternal and infant nutrition, suitable for people who need accurate choline supplementation.
Limitations: Contains a small amount of cholesterol (about 0.5%), and patients with severe hypercholesterolemia need to control the dosage.
(2) Soy lecithin:
Advantages: Cost-effective, suitable for improving blood lipids and preventing arteriosclerosis. Soy isoflavones can assist in regulating estrogen.
Risk: May contain genetically modified ingredients (non-organic products), soybean allergies should avoid this.
(3) Sunflower lecithin:
Advantages: non-GMO, hypoallergenic, vitamin E synergistic antioxidant, suitable for long-term health care and allergies.
Limitations: The phosphatidylcholine content is relatively low (about 25-30%), and a higher dose is required to achieve the same effect.
3. Targeted needs:
- Egg yolk lecithin powder is recommended for brain strengthening/maternal and infant groups;
- Soy or sunflower lecithin is recommended for cardiovascular health, and may be combined with fish oil.
- Allergy avoidance: People with soy allergies prefer sunflower or egg yolk sources.
Our Advantages:
Fruiterco is an export company that mainly produces plant extracts, health product raw materials, and cosmetic raw materials. The company has a 20+ professional service after-sales team.
Our products are sold to North America, Europe, Australia, South America and Asia. Our products have passed quality inspection and also support customer re-inspection. Email: info@fruiterco.com.

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