Egg Yolk Lecithin Powder

Egg Yolk Lecithin Powder

Product Name:Egg Yolk Lecithin Powder
Other Name: Egg Lecithin Powder, Egg Phospholipids
Specification:≥98%
Appearance: Yellow Powder
CAS No.:93685-90-6
Certificate:Halal, Kosher,Organic
Uses:Food Additives,Healthcare Supplement
Shelf life:2 years
Packing:1kg/bag,25kg/drum

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Product Introduction

What is egg yolk lecithin powder?

 

Egg yolk lecithin powder is a natural phospholipid complex extracted from egg yolk. The main component is phosphatidylcholine (PC, accounting for about 60-80%).

 

It also contains cephalin, sphingomyelin and other ingredients. Its molecular structure is highly similar to human cell membrane, so it has high bioavailability.

 

COA:

 

ITEMS STANDARD RESULTS
Appearance Yellow Powder Complies
dentification Positive Complies
Odor and taste Characteristic Complies
Mesh size/sieve analysis Through 80 mesh Complies
Loss on drying ≤8% 3.1%
Heavy metals    
Total Heavy Metals ≤10ppm Complies
Arsenic ≤1ppm Complies
Lead ≤2ppm Complies
Cadmium ≤1ppm Complies
Hygraryrum ≤0.1ppm Complies
Residual solvent Meet Eur.Ph6.0<5.4> Complies
Pesticide Residue Meet the requirements Not detected
Microbiological Tests    
Total plate count ≤5000cfu/g Complies
Total Yeast &Mold ≤100cfu/g <100cfu/g
E.Coli Negative Negative
Salmonela Negative Negative
staphylococcus Negative Negative
Assay ≥98% 98.1%
Conclusion Conform to the specification of the requirement
Storage Store in a cool and dry place,keep away from direct strong and heat.
Shelf Life Will keep for 2 years if sealed and kept away from direct sunlight.

 

benefits of egg yolk lecithin powder:

 

1. Liver protection
Promote liver cell regeneration, assist in repairing fatty liver, alcoholic liver and other injuries, and reduce liver lipid deposition through emulsification.

 

2. Regulation of lipid metabolism
Accelerate cholesterol metabolism, reduce low-density lipoprotein (LDL), while increasing high-density lipoprotein (HDL) and improve cardiovascular health.

 

3. Nerve and brain health
Phosphatidylcholine is the precursor of the neurotransmitter acetylcholine, which can enhance memory and improve cognitive function. Egg yolk lecithin powder is suitable for students, the elderly and mental workers. Clinical studies show that long-term supplementation may reduce the risk of Alzheimer's disease.

 

4. Maternal and child health
Supplementation during pregnancy can promote fetal brain development, and during lactation, DHA and choline are delivered through breast milk to support the baby's early neurological development.

 

Other lecithins:

 

1. Type:

 

Type Core source Main ingredients Special ingredients Bioavailability
Egg yolk lecithin Egg yolk Phosphatidylcholine (60-80%) Cholesterol, natural fat-soluble vitamins 90%+
Soy Lecithin Soybean oil processing by-products Phosphatidylinositol (40-50%) + a little of PC Phytosterols, isoflavones 70%+
Sunflower Lecithin Cold pressed sunflower oil Phosphatidylethanolamine (35-45%) + Balanced PC High content of vitamin E, no risk of genetic modification 80%+

 

2. Functional focus and applicable scenarios:

 

(1) Egg yolk lecithin powder:

Advantages: The first choice for nerve repair and maternal and infant nutrition, suitable for people who need accurate choline supplementation.

 

Limitations: Contains a small amount of cholesterol (about 0.5%), and patients with severe hypercholesterolemia need to control the dosage.

 

(2) Soy lecithin:

Advantages: Cost-effective, suitable for improving blood lipids and preventing arteriosclerosis. Soy isoflavones can assist in regulating estrogen.

 

Risk: May contain genetically modified ingredients (non-organic products), soybean allergies should avoid this.

 

(3) Sunflower lecithin:

Advantages: non-GMO, hypoallergenic, vitamin E synergistic antioxidant, suitable for long-term health care and allergies.
Limitations: The phosphatidylcholine content is relatively low (about 25-30%), and a higher dose is required to achieve the same effect.

 

3. Targeted needs:

  • Egg yolk lecithin powder is recommended for brain strengthening/maternal and infant groups;
  • Soy or sunflower lecithin is recommended for cardiovascular health, and may be combined with fish oil.
  • Allergy avoidance: People with soy allergies prefer sunflower or egg yolk sources.

 

Our Advantages:

 

Fruiterco is an export company that mainly produces plant extracts, health product raw materials, and cosmetic raw materials. The company has a 20+ professional service after-sales team.

 

Our products are sold to North America, Europe, Australia, South America and Asia. Our products have passed quality inspection and also support customer re-inspection. Email: info@fruiterco.com.

 

company

 

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