Red Bean Powder

 

Red bean powder is a powder made by grinding red beans, with a reddish-brown or light red color, retaining the original aroma, taste, and nutritional components of the red beans. Its production process is mainly divided into the following types:

 

Traditional grinding: High-quality red beans are directly processed into fine powder, or processed into puffed red bean powder after high-temperature, high-pressure puffing.

 

Modern process: Using red adzuki beans, malt syrup, and other raw materials, it is refined through complex processes such as grinding into paste, heating, homogenization, and spray drying. This instant powder has better solubility and is widely used in various foods.

 

 

Items	Standards	Results	Method
Physical and chemical analysis:
Description	Light pink powder	Qualified	Visual
Taste&Odor	Characteristic	Qualified	Organoleptic
Extract Solvent	Water	Qualified	/
Assay	10:1	Qualified	UV
Identification
Ash Content	≤5.0%	0.0326	CP2015
Loss on Drying	≤5.0%	0.0318	CP2015
Mesh Size	100% pass 80 mesh	Qualified	CP2015
Bulk Density	40~60g/100ml	50g/100ml	CP2015
Tap Density	60~90g/100ml	83g/100ml	CP2015
Residue analysis:
Heavy Metal	≤10ppm	Qualified	CP2015
Pb	≤2.0ppm	Qualified	GB/T5009.12-2003
As	≤1.0ppm	Qualified	GB/T5009.11-2003
Hg	≤0.1ppm	Qualified	GB/T5009.17-2003
Cd	≤1.0ppm	Qualified	GB/T5009.15-2003
Pesticides Residue
Hexachlorobiphenyl	≤0.2ppm	Qualified	CP2015
Dichlorodiphenyltrichloroethane (DDT)	≤0.2ppm	Qualified	CP2015
Microbiological:
Total bacterial count	≤1000cfu/g	Qualified	GB/T 4789.2
Yeast & Mould	≤50cfu/g	Qualified	GB/T 4789.15
E.coil	Negative	Negative	GB/T 4789.3
Salmonella	Negative	Negative	GB/T 4789.4
Staphylococcus aureus	Negative	Negative	GB/T 4789.10
Shigella sonnei	Negative	Negative	GB/T 4789.5

 

 

1. Reduce Swelling
Red beans contain saponins and potassium, which have strong diuretic effects and can help improve facial and leg swelling caused by kidney or heart function decline.

 

2. Blood Nourishment
They contain iron and folic acid, which prevent iron-deficiency anemia and improve cold hands and feet; rich in folic acid, they help fetal development and promote lactation in postpartum women.

 

3. Intestinal Health
Red bean powder contains dietary fiber, which promotes gastrointestinal motility, helps eliminate intestinal waste, and has good effects on lowering blood lipids, preventing constipation, and assisting in weight loss.

 

4. Boost Immunity
They contain vitamin B2, which can promote skin metabolism, enhance skin immunity, and keep the skin smooth, delicate, and rosy.

 

5. Heart Protection
They contain antioxidants and calcium ions, which can maintain cardiac muscle function and are suitable for daily care for heart disease patients.

 

 

1. Daily Beverage

Take an appropriate amount of red bean powder, brew it directly with hot water above 80°C, and you can also add milk or honey for flavor.

 

2. Desserts and Baking
It is often used to make traditional desserts such as red bean soup, red bean cake, red bean pancake, and red bean powder pudding. It can also be used as a filling or dough additive.

 

3. Food Industry Ingredient
As a natural food ingredient, it is widely used in solid beverages, instant foods, ice cream powder, and various processed foods.

 

 

Fruiterco is an export company that mainly produces plant extracts, health product raw materials, and cosmetic raw materials. The company has a 20+ professional service after-sales team.

 

Our products are sold to North America, Europe, Australia, South America and Asia. Our products have passed quality inspection and also support customer re-inspection. Email: info@fruiterco.com.

 

 

 

Our products are certified organic, halal, kosher, USDA. Our company has passed ISO22000 quality management system certification. We are able to provide our customers with high-quality products and support them in retesting ingredients to ensure product quality.

 

 

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