What Are The Benefits Of N Acetylneuraminic Acid For Brain Health?

 

N acetylneuraminic acid powder is the predominant form of sialic acid and is widely distributed throughout biological organisms, being particularly abundant in neural tissues and body fluids.

 

It is a 9-carbon monosaccharide derivative, classified as an acetylated form of neuraminic acid. Naturally occurring at the termini of glycoproteins and glycolipids within human cell membranes, it constitutes the core structural element of gangliosides.

 

Distribution Characteristics:

 

• Highest Concentration in the Brain: Its concentration in gray matter is 15 times higher than that found in organs such as the liver and lungs.
• Key Component of Breast Milk: Levels reach 1,400–2,100 mg/L in colostrum and approximately 200 mg/L in mature milk-figures significantly higher than those found in cow's milk.
• Dietary Sources: Bird's nest, breast milk, and certain dairy products.

 

 

1. Promotes Brain and Neural Development

• Infants and Toddlers: Supports neuronal growth and synapse formation, enhancing learning and memory capabilities.
• Adults and the Elderly: Delays cognitive decline, improves memory and concentration, and may reduce the risk of dementia.

 

2. Boosts Immunity

• Antiviral Action: Competitively binds to viruses, preventing their invasion of respiratory and digestive tract mucosa.
• Immune Regulation: Activates Natural Killer (NK) cells and balances immune responses.

 

3. Liver Protection

NANA N acetylneuraminic acid accelerates the liver's metabolism of toxins and enhances its detoxification capacity.

 

4. Gut Health

It inhibits the adhesion of pathogenic bacteria to the intestinal mucosa and maintains the integrity of the intestinal barrier.

 

5. Sleep Improvement

It promotes the synthesis of neurotransmitters, thereby alleviating anxiety and improving sleep quality.

 

6. Antioxidant Properties

It provides moisturizing effects, strengthens the skin barrier, and helps delay oxidative damage.

 

 

1. Infant and Toddler Nutrition

It can be added to infant formula to mimic the composition of breast milk, thereby promoting brain development and boosting immunity in infants.

 

2. Pharmaceuticals

• Adjunctive Therapy for Neurological Disorders: Used to alleviate symptoms associated with Alzheimer's disease and neurasthenia.
• Antiviral Medications: Serves as an intermediate in the synthesis of influenza treatment drugs.

 

3. Health Supplements

It can be incorporated into cognitive supplements for adults to help alleviate mental fatigue.

 

4. Cosmetic Ingredients

It is utilized in anti-aging and moisturizing products to enhance the skin's natural repair capabilities.

 

 

Fruiterco is an export company that mainly produces plant extracts, health product raw materials, and cosmetic raw materials. The company has a 20+ professional service after-sales team.

 

Our products are sold to North America, Europe, Australia, South America and Asia. Our products have passed quality inspection and also support customer re-inspection. If you would like to buy n acetylneuraminic acid, please contact us: Email: info@fruiterco.com.

 

 

1. Iijima R, Takahashi H, Namme R, Ikegami S, Yamazaki M. Novel biological function of sialic acid (N-Acetylneuraminic acid) as a hydrogen peroxide scavenger. FEBS Lett. 2004;561:163–166.

2. Guo SD, Tian H, Dong RR, Yang NN, Yao ST, Li YJ, Zhou YW, Si YH, Qin SC. Exogenous supplement of N-acetylneuraminic acid ameliorates atherosclerosis in apolipoprotein E-deficient mice. Atherosclerosis. 2016;251:183–191.

3. https://caringsunshine.com/ingredients/ingredient-n-acetylneuraminic-acid/?srsltid=AfmBOoqo-RJ91Z-eSrjzsM0YuXHATTSUr7KpmAv8BIJl_gmzR19Im1P0

4. Z. Yida, M. U. Imam, M. Ismail, W. Wong, M. A. Abdullah, A. Ideris and N. Ismail, N-Acetylneuraminic acid attenuates hypercoagulation on high fat diet-induced hyperlipidemic rats, Food Nutr. Res., 2015, 59, 29046

5. Wong, Z.C.F.; Chan, G.K.L.; Wu, K.Q.Y.; Poon, K.K.M.; Chen, Y.; Dong, T.T.X.; Tsim, K.W.K. Complete digestion of edible bird's nest releases free N-acetylneuraminic acid and small peptides: An efficient method to improve functional properties. Food Funct. 2018, 9, 5139–5149.

6. https://foodandnutritionresearch.net/index.php/fnr/article/view/781