Burdock Root Extract

 

Burdock root extract is a mixture of natural plant compounds extracted from the roots of burdock (Arctium lappa). Burdock extract is rich in a variety of active ingredients, including fatty acids, polysaccharides, flavonoids, vitamins and minerals.

 

A common method for burdock extract is to process burdock seeds into powder and then leaching, soaking or extracting them with water or organic solvents. After concentration, filtration and other processes, the burdock fruit extract is obtained.

 

It has antioxidant, antibacterial, detoxifying and anti-inflammatory biological activities, which can help enhance immunity, improve liver function, promote blood circulation and digestive system health. Burdock extract is also used to regulate blood sugar, lower cholesterol, whiten skin and protect skin.

 

 

Analysis	Specification	Result	Test method
Physical Description
Appearance	Brown Powder	Complies	Visual
Odor & Taste	Characteristic	Characteristic	Organoleptic
Particle size	100% pass 80 mesh	Complies	80 Mesh Screen
Chemical Tests
Assay (Extract ratio)	10:1	10:1	TLC
Loss on drying	5.0% Max	4.30%	5g/105℃/2hrs
Residue on Ignition	5.0% Max	3.53%	2g/525℃/3hrs
Heavy metals	10.0ppm Max	Complies	AAS
As	2.0ppm Max	Complies	AAS
Pb	2.0ppm Max	Complies	AAS
Microbiology Control
Total plate count	1,000cfu/g Max	Complies	AOAC
Yeast & Mold	100cfu/g Max	Complies	AOAC
E. Coli	Negative	Negative	AOAC
Salmonella	Negative	Negative	AOAC
Conclusion	Complies with the standards.
General Status	Non-GMO, Non-irradiation, ISO Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

 

 

1. Lower blood sugar
Burdock extract significantly and permanently lowers blood sugar. The lignans in burdock extract have strong Ca2+ antagonist-like activity and can significantly reduce the hyperglycemia levels caused by oral sugar administration in normal mice and the blood glucose levels in alloxan-type diabetes.

 

 

2. Dilate blood vessels
Arctiin in burdock root extract also has the effect of dilating blood vessels, uterus, and intestines, causing a temporary decrease in blood pressure, anesthetizing motor nerves and skeletal muscles, and having a mild laxative effect.

 

3. Enhance immunity
Burdock extract can enhance human immunity. It can significantly increase the lymphocyte transformation rate of normal mice and the positive rate of α-acetate esterase in mice. It can also significantly increase the formation of production cells in the body and increase the production of macrophages in mice. Phagocytosis function.

 

4. Promote intestinal peristalsis
The fiber contained in burdock root extract can promote intestinal peristalsis, help defecation, lower cholesterol in the body, and reduce the accumulation of toxins and waste in the body.

 

5. Anti-cancer
Burdock undergoes chemical reactions in the body and can produce more than thirty kinds of substances. Among them, "large amounts of folic acid" can prevent adverse changes in human cells and prevent the production of cancer cells.

 

At the same time, burdock promotes the proliferation of cells in the body, strengthens and strengthens white blood cells, enhances immunity, and improves anti-cancer effects.

 

6. Antibacterial effect
Burdock has varying degrees of inhibitory effects on a variety of pathogenic fungi such as Trichophyton syncentrica, Microsporum audunensis, Epidermophyton inguinalis, and Nocardia stariformis.

 

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