
Quercetin Powder
Source: Sophora Japonica Extract
Specification: 95%, 98% by HPLC
Appearance: Yellow Green Powder
CAS No.: 117-39-5
MF: C15H10O7
MW: 302.236 g/mol
Certificate: ISO,Halal,Kosher
Grade:Food Grade, Health product grade
Shelf life: 2 Years
Packing: 1kg/Bag, 25kg/Drum
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Product Introduction
What is Quercetin powder?
Quercetin powder is a naturally occurring flavonoid compound with the chemical name 3,3',4',5,7-pentahydroxyflavone. Its main sources are the following:
1. Plant foods
(1) Fruits:
- Apples (the highest content is in the peel, about 4.4 mg/100 g)
- Berries (blueberries, cranberries, blackberries, about 3-8 mg/100 g)
- Citrus (oranges, lemons, mainly in the peel)
(2) Vegetables:
- Onions (red onions have the highest content, with the outer bulb reaching 28-48 mg/100 g)
- Broccoli (3.2 mg/100 g)
- Capers (180 mg/100 g, the plant with the highest content in natural sources)
(3) Grains and legumes:
- Buckwheat
- Red beans (2.5 mg/100 g)
2. Medicinal plants and extracts
- Ginkgo biloba leaves
- Hypericum perforatum
- Sophora japonica (buds of Sophora japonica, containing rutin, which can be converted into quercetin)
COA:
|
Analysis |
Specification |
Result |
|
Physical Description |
|
|
|
Appearance |
Yellow Green Powder |
Yellow Green Powder |
|
Solubility |
Pratically insoluble in water Soluble in aqueous alkaaline sol. |
Pratically insoluble in water Soluble in aqueous alkaaline sol. |
|
Melting point |
305-315°C |
310°C |
|
Mesh size |
100% pass 80 mesh |
100% pass 80 mesh |
|
Chemical Tests |
||
|
Assay(HPLC) |
95% Min |
95.37% |
|
Sulphated ash content |
0.50% Max |
0.35% |
|
Identification |
Positive |
Positive |
|
Loss on drying |
8.0%-12.0% |
9.95% |
|
Heavy Metals |
10ppm Max |
<10ppm |
|
Pb,Cd, |
1ppm Max |
<1ppm |
|
As |
2 ppm Max |
<2 ppm |
|
Hg |
0.1ppm Max |
<0.1ppm |
|
Microbiological test |
||
|
Total plate count |
1000 cfu/g Max |
<1000 cfu/g |
|
Yeast & Mold |
100 cfu/g Max |
<100 cfu/g |
|
E.Coli |
Negative |
Negative |
|
Staphylocossue Aureus |
Negative |
Negative |
|
Pseudomonas aeruginosa |
Negative |
Negative |
|
Conclusion |
Complies with the standards. |
|
|
Packing and Storage |
||
|
Packing: Pack in paper-carton and two plastic-bags inside. |
||
|
Shelf life: 2 year when properly stored. |
||
|
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
||
Benefits of Quercetin powder:
1. Antioxidant
Quercetin, as a natural antioxidant, protects the body from free radicals and prevents skin aging. It is one of the most well-known and used flavonoids currently.
The semiquinone free radical formed by quercetin after losing electrons can be stabilized by resonance, avoiding further initiation of chain oxidation reactions and blocking the lipid peroxidation process.
2. Enhance immunity
It improves the immune system's response to pathogens and microorganisms. Eating foods rich in quercetin can prevent the growth of viruses and bacteria and can effectively enhance immunity.
3. Anti-inflammatory
Quercetin powder is a powerful natural anti-inflammatory ingredient that blocks the release of substances that cause itching and stinging, reducing allergy symptoms such as nasal congestion, tearing and stinging. After binding to metal ions, it can also inhibit metal ion-dependent pro-oxidases and reduce inflammation-related oxidative damage.

4. Antibacterial
Due to its antibacterial properties, it helps eliminate so-called bacterial prostatitis, an infection of the prostate caused by microorganisms. This pathology may be caused by a strain of bacteria that affects not only the genitourinary system but also the prostate.
5. Anti-tumor
Quercetin can significantly inhibit the effects of cancer-promoting agents, inhibit the growth of isolated malignant cells, and inhibit the DNA, RNA and protein synthesis of Ehrlich ascites cancer cells.
Quercetin powder can also inhibit platelet aggregation and selectively bind to thrombus on the blood vessel wall to play an anti-thrombotic role. It can reduce the risk of heart disease and atherosclerosis by reducing the oxidation of LDL cholesterol.
6. Increase glutathione
It can increase glutathione (GSH) levels, enhance the activity of γ-glutamylcysteine ligase (GCL), promote GSH synthesis, and maintain the reduced state of cells.
Use with other products:
| Target | Recommended dosage | Use with other products |
| Daily Antioxidant | 50-200 mg/day | Combined with Vitamin C (500mg) for enhanced absorption. |
| Recovery after exercise | 500 mg (1 hour before exercise) | Combined with curcumin, it can reduce muscle oxidative damage. |
| Chronic inflammatory disease | 500-1000 mg/day | Liposome encapsulation technology increases bioavailability to 40%. |
Quercetin powder:
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