Bifidobacterium Lactis Probiotic

 

Bifidobacterium lactis probiotic is a Gram-positive anaerobic probiotic belonging to the genus Bifidobacterium. It is naturally found in the human intestinal tract, such as in infants, and is also found in fermented dairy products such as yogurt and cheese. Its characteristics include:

 

• Strong acid resistance: It can survive stomach acid and settle in the intestine.
• Produces lactic acid and short-chain fatty acids: Maintains the acidic environment of the intestine and inhibits harmful bacteria.

 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	100 Billion cfu/g	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max	1.01%
Sulphated Ash	5% Max	1.20%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

 

 

1. Intestinal health

• It can regulate intestinal peristalsis, relieve symptoms of irritable bowel syndrome (IBS), and improve symptoms such as constipation and diarrhea.
• Inhibit pathogenic bacteria: It can secrete antibacterial substances, reduce pathogenic bacteria such as Escherichia coli and Salmonella, and help intestinal health.

 

2. Immune regulation
Bifidobacterium lactis probiotic can activate macrophages and NK cells to enhance respiratory and intestinal mucosal immunity. It can also regulate Th1/Th2 immune balance and alleviate allergic reactions such as eczema and hay fever.

 

3. Metabolic support

• Lower cholesterol: decompose bile acids and reduce intestinal reabsorption.
• Control blood sugar: improve insulin sensitivity and have certain benefits for assisting type 2 diabetes.

 

4. Mental health

Bifidobacterium lactis probiotics may potentially relieve anxiety and depression by producing neurotransmitter precursors such as gamma-aminobutyric acid (GABA).

 

5. Use
Live bacteria preparations (such as capsules and yogurt) stored at low temperatures, and the survival rate is higher when taken after meals. It can enhance the effect when taken together with prebiotics (such as oligofructose).

 

 

 

1. Adverse reactions:

• People with immune deficiency (such as AIDS and chemotherapy patients) may develop bacteremia, but the probability is relatively low.
• The first supplement may cause temporary abdominal distension and increased flatulence, which requires 1-2 weeks to adapt.

 

2. Combination use:

• Bifidobacterium lactis probiotic cannot be taken at the same time as antibiotics, and needs to be taken 2 hours apart to avoid probiotics being inactivated by antibiotics.
• It is easy to be inactivated in high temperature or overly acidic environment.

 

 

Probiotic name	Benefits	Differences from Bifidobacterium lactis
Lactobacillus acidophilus	Enhance the balance of vaginal flora and resist Candida infection	More adaptable to the urogenital tract environment
Bifidobacterium longum	Degrade lactose and relieve lactose intolerance	Stronger colonization ability in adults
Lactobacillus rhamnosus	Preventing travelers' diarrhea and reducing antibiotic-associated diarrhea	Excellent bile salt tolerance, suitable for oral preparations
Lactobacillus reuteri	Promotes healthy skin and reduces colic in babies	Produces antibacterial substance Reuterin

 

 

Shaanxi Fruiterco Biotechnology Co., Ltd. is an export-oriented enterprise mainly producing plant extracts, health supplement raw materials, and cosmetic raw materials. The company has its own factory and also collaborates with other factories, supporting customer factory visits.

 

We can provide our customers with more than 500 products annually, which are exported to more than 40 countries and regions in North America, Europe, Oceania, South America and Asia. For any product inquiries, please send an email to Email: info@fruiterco.com.

 

 

 

Our products have obtained Organic, Halal, Kosher, and USDA certifications. The company has also successfully passed ISO 22000 certification for food safety management systems. We are committed to providing our customers with high-quality products and support independent re-testing to ensure product quality.

 

 

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