Zinc-Enriched Yeast

 

As a fourth-generation form of bio-organic zinc, zinc-enriched yeast, which boasts an absorption and utilization rate of over 70% and minimal gastrointestinal irritation-has become a key nutritional fortification ingredient for companies in the food, health supplement, and animal feed sectors looking to enhance product value and competitiveness.

 

It is preferred over traditional inorganic zinc sources (such as zinc sulfate), which are often limited by poor absorption and significant gastrointestinal irritation. Through microbial fermentation, zinc-enriched yeast powder converts inorganic zinc into a bio-organic form, integrated with yeast proteins and polysaccharides.

 

 

ITEMS	SPECIFICATIONS	TEST RESULTS
Appearance	Yellowish to yellow-brown powder	Complies
Identification	Inactivity, Characteristic odor of yeast; no external obvious impurity	Complies
Zn, mg/Kg	≥10000	10400
Protein, %	≥40.0	50.88
Moisture, %	≤6.0	3.72
Ash, %	≤10.0	9.2
Pb, mg/kg	≤1.0	Complies
As, mg/kg	≤1.0	Complies
Total Plate Count, cfu/g	≤3000	Complies
Coliforms, MPN/g	≤0.3	Complies
Yeast & Mold, cfu/g	≤50	Complies
Salmonella	Negative	Complies

 

 

1. Ultra-high Bioavailability

With an absorption and utilization rate of over 70%-far surpassing that of conventional inorganic zinc-this form is absorbed via amino acid or small-peptide pathways, effectively avoiding the antagonistic interactions that can occur between different trace elements.

 

2. Gentle and Non-irritating

As an organic form of zinc, it does not dissociate within the gastrointestinal environment, significantly reducing irritation to the digestive tract. This makes it particularly well-suited for products intended for sensitive groups, such as infants, young children, pregnant women, and the elderly.

 

3. Enhanced Product Quality

When incorporated into dairy products or baked goods, bulk zinc-enriched yeast not only boosts nutritional content but also improves dough fermentation performance, enhances taste and flavor, and extends shelf life.

 

4. Diverse Health Benefits

It supports healthy growth and development in children while helping to improve their appetite; it also helps alleviate pregnancy-related discomfort and provides support for male reproductive health.

 

 

1. Food and Health Products

• Dairy products
• Bakery products
• Beverages and fruit juices
• Infant and toddler formula

 

2. Feed and Agriculture

• Feed additives for livestock, poultry, and aquaculture
• Soil amendments and foliar fertilizers

 

3. Industrial Sector

• Zinc-containing chemical raw materials
• Catalysts
• Stabilizers

 

 

Q: What is the MOQ for Fruiterco's zinc-enriched yeast, and what are its specifications?

A: The MOQ for our zinc-enriched yeast is 1 kg, and the specification is Zn ≥ 10,000 mg/Kg.

 

Q: How is the dosage of zinc-enriched yeast determined? Are there any regulatory restrictions?

A: The dosage should be determined based on the target zinc content for the final product and the applicable national food safety standards. We provide comprehensive compliance documentation, including Certificate of Analysis (COA), Non-GMO statements, Allergen reports, and compliance guidance aligned with FDA, EFSA, and local national food safety standards, helping you calculate.

 

Q: What are the physical characteristics and storage conditions for this product?

A: The product typically appears as a light yellow to light brown, free-flowing powder without clumping, possessing the characteristic aroma of yeast. It should be stored in a sealed container, protected from light, and kept in a cool, dry, and well-ventilated area. It has a standard shelf life of 24 months and is well-suited for long-distance transport and storage.

 

Q: What are the advantages of zinc-enriched yeast compared to zinc gluconate?

A: Wholesale zinc-enriched yeast is a form of zinc obtained through natural biological transformation; 51% of the zinc is bound to the cell wall, while 45% is associated with short peptides and amino acids. Its natural origin aligns well with "clean label" and "all-natural" product concepts. Furthermore, it exhibits excellent biological stability, ensuring minimal loss during mild processing conditions.

 

 

 

 

 

 

Our products are certified organic USDA, halal, kosher. Our company has passed ISO22000 quality management system certification. We are able to provide our customers with high-quality products and support them in retesting ingredients to ensure product quality.

 

 

 

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