Green Coffee Bean Extract Chlorogenic Acid

 

Green coffee bean extract chlorogenic acid is formed by the esterification of caffeic acid and quinic acid, and has multiple biological activities such as antioxidant and anti-inflammatory.

 

Chlorogenic Acid is the main component of green coffee bean extract. Chlorogenic acid is abbreviated as CGA. It is a natural polyphenol compound that mainly exists in unroasted coffee beans. The content is greatly reduced after roasting.

 

 

Analysis	Specification	Result	Test method
Physical Description
Appearance	Brown fine powder	Complies	Visual
Odor	Characteristic	Characteristic	Organoleptic
Particle size	100% pass 80 mesh	Complies	Sieve test
Extract solvent	Water & Alcohol	Complies	In house
Chemical Tests
Assay (Total chlorogenic acid)	50.0% Min	50.06%	HPLC
Caffeine	2.0% Max	1.06%	HPLC
Loss on drying	5.0% Max	3.67%	CP2015
Heavy metals	10.0ppm Max	Complies	CP2015
Pb	3.0ppm Max	Complies	AAS
Hg	0.1ppm Max	Complies	AAS
Cd	1.0ppm Max	Complies	AAS
As	2.0ppm Max	Complies	AAS
Microbiology Control
Total plate count	1,000cfu/g Max	Complies	CP2015
Yeast & Mold	100cfu/g Max	Complies	CP2015
E. Coli	Negative	Complies	CP2015
Salmonella	Negative	Complies	CP2015
Conclusion	Complies with the standards.
General Status	Non-GMO, ISO Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

 

 

1. Antioxidant and anti-aging
Green coffee bean extract chlorogenic acid can neutralize free radicals, reduce oxidative stress, and delay cell aging. Studies have shown that its antioxidant capacity is better than vitamin C and vitamin E.

 

2. Regulate metabolism
It can inhibit glucose-6-phosphatase, reduce liver glycogenolysis, and assist in controlling blood sugar. At the same time, it can also reduce fat accumulation by regulating fat metabolism enzymes to achieve the effect of weight loss.

 

3. Protect cardiovascular
It can reduce low-density lipoprotein (LDL) oxidation, improve vascular endothelial function, and have a mild hypotensive effect.

 

4. Antibacterial and antiviral
It has a certain inhibitory effect on Staphylococcus aureus, Escherichia coli, etc., and also has a certain antiviral effect.

 

5. Neuroprotection and cognitive improvement
Green coffee bean extract chlorogenic acid can reduce β-amyloid protein deposition and reduce the potential risk of Alzheimer's disease.

 

 

1. Stimulate the gastrointestinal tract
High doses of chlorogenic acid promote bile secretion, which may cause abdominal pain and diarrhea.

 

2. Insomnia
Some green coffee bean extracts contain trace amounts of caffeine, which may cause insomnia or palpitations in sensitive people.

 

3. Drug interactions
Green coffee bean extract chlorogenic acid may enhance the effects of anti-diabetic or antihypertensive drugs and should be used with caution.

 

 

1. Health products and functional foods
Weight loss supplements, antioxidant capsules, meal replacement powder additives.

 

2. Cosmetics and skin care products

• Anti-aging essence: inhibit melanin production.
• Sunscreen products: enhance UV protection.

 

3. Pharmaceutical research and development
Green coffee bean extract chlorogenic acid as an auxiliary ingredient in the study of diabetes and cardiovascular disease drugs.

 

4. Agriculture and feed
Natural preservatives or antioxidant additives for animal feed.

 

 

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